White Lodging logo

Entry Level Cook - Tenfold Rooftop

Job Overview

briefcase

Employment Type

Full-time
clock

Work Schedule

Flexible
diamond

Benefits

Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Paid parental leave
DailyPay option
Employee assistance program
401(k) with Company Match
vacation
Paid Time Off
Complimentary wellness tools
Unlimited referral bonuses
Leadership development
Tuition Reimbursement
Discounts on hotel rooms
Dining Discounts
Travel and entertainment discounts

Job Description

White Lodging is a renowned hospitality company recognized for developing and operating a portfolio of premium-brand hotels, rooftop bars, and restaurants across some of the most desirable cities in the United States. With a strong commitment to excellence and an award-winning reputation, White Lodging emphasizes the vital role of hospitality in creating memorable experiences for guests and fostering a warm, welcoming atmosphere. The company focuses not only on delivering superior service but also on nurturing a supportive work environment where employees can thrive and grow professionally. Each property under White Lodging's management embodies this philosophy, making it a place where employees can bring their passion for service to life while developing valuable skills in the hospitality industry.

One of White Lodging's prestigious properties, Kimpton Santo, seeks a dedicated individual to join the team as a Culinarian. This role offers employees the opportunity to participate in a comprehensive training program to master the full job functions of a cook. With a focus on culinary excellence and operational efficiency, the Culinarian position is well-suited for individuals passionate about food and beverage service who desire a flexible work schedule. Thanks to an innovative app for scheduling, employees can easily swap or pick up shifts, granting an improved work-life balance ideal for pursuing culinary interests or other personal endeavors.

As a Culinarian at Kimpton Santo, you will engage in hands-on learning to develop skills across various cooking techniques including sautéing, broiling, frying, roasting, butchery, garde manger, pantry management, and breakfast cookery. The role also demands adherence to company food and beverage procedures, health and safety regulations, and federal guidelines to ensure the highest standards in food preparation and service. Attention to detail is critical as you work to maintain food cost and labor cost standards while ensuring freshness and quality in ingredients. The position offers a dynamic environment where guest feedback is valued and your efforts directly contribute to maintaining high satisfaction scores that shape the guest experience.

Joining White Lodging means becoming part of a company that values diversity and inclusivity and supports its associates with comprehensive benefits starting from day one. Medical, dental, and vision insurance options, life and disability insurance, paid parental leave, and generous paid time off policies collectively provide a secure and supportive workplace. Employees can take advantage of wellness tools, leadership development programs, tuition reimbursement, and discounts on travel and entertainment. White Lodging’s commitment to employee growth is further emphasized through multiple hotel locations within each market, presenting ample opportunities for career advancement.

Overall, the Culinarian role at Kimpton Santo by White Lodging represents an excellent career development opportunity within a prestigious hospitality environment. The combination of practical culinary training, flexible scheduling, and comprehensive benefits makes this an attractive position for anyone looking to thrive in the food and beverage industry. You’ll be empowered to contribute to an exceptional guest experience while gaining valuable skills and enjoying a collaborative and supportive workplace culture.

Job Requirements

  • Basic knowledge of cooking and preparation equipment
  • Basic cooking skills including sautéing, broiling, frying, roasting, butchery, garde manger, pantry, and breakfast cookery
  • Culinary education or apprenticeship preferred but not mandatory
  • Ability to stand and move at a fast pace for long periods of time

Job Qualifications

  • Basic knowledge of cooking and preparation equipment
  • Basic cooking skills, including sautéing, broiling, frying, roasting, butchery, garde manger, pantry, and breakfast cookery
  • Culinary education or apprenticeship preferred but not mandatory
  • Ability to stand and move at a fast pace for long periods of time

Job Duties

  • Train as a culinarian, learning and practicing the full job description and duties of a cook
  • Utilize company F&B procedures, health department regulations, and federal guidelines
  • Follow proper food handling and storage procedures
  • Assist in maintaining food cost and labor cost standards
  • Check freshness of foods and ingredients
  • Ensure all recipes and portion-use records are followed
  • Be aware of guest feedback scores and work to positively influence rankings
  • Foster a climate of cooperation and respect between coworkers
  • Perform other duties as assigned

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef