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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Paid parental leave
DailyPay option
Employee assistance program
401(k) with Company Match
vacation
Paid Time Off
Complimentary wellness tools
Unlimited referral bonuses
Leadership development
Tuition Reimbursement
Discounts on hotel rooms
Dining Discounts
Travel and entertainment discounts
Job Description
White Lodging is a renowned hospitality company recognized for developing and operating a portfolio of premium-brand hotels, rooftop bars, and restaurants across some of the most desirable cities in the United States. With a strong commitment to excellence and an award-winning reputation, White Lodging emphasizes the vital role of hospitality in creating memorable experiences for guests and fostering a warm, welcoming atmosphere. The company focuses not only on delivering superior service but also on nurturing a supportive work environment where employees can thrive and grow professionally. Each property under White Lodging's management embodies this philosophy, making it a place where... Show More
Job Requirements
- Basic knowledge of cooking and preparation equipment
- Basic cooking skills including sautéing, broiling, frying, roasting, butchery, garde manger, pantry, and breakfast cookery
- Culinary education or apprenticeship preferred but not mandatory
- Ability to stand and move at a fast pace for long periods of time
Job Qualifications
- Basic knowledge of cooking and preparation equipment
- Basic cooking skills, including sautéing, broiling, frying, roasting, butchery, garde manger, pantry, and breakfast cookery
- Culinary education or apprenticeship preferred but not mandatory
- Ability to stand and move at a fast pace for long periods of time
Job Duties
- Train as a culinarian, learning and practicing the full job description and duties of a cook
- Utilize company F&B procedures, health department regulations, and federal guidelines
- Follow proper food handling and storage procedures
- Assist in maintaining food cost and labor cost standards
- Check freshness of foods and ingredients
- Ensure all recipes and portion-use records are followed
- Be aware of guest feedback scores and work to positively influence rankings
- Foster a climate of cooperation and respect between coworkers
- Perform other duties as assigned
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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