Entry level Cook - Sixes & Eights

Hyatt Regency McCormick Place is a prominent full-service hotel located adjacent to the largest convention center in the United States, McCormick Place in Chicago. Boasting over 1258 guest rooms and 53 suites, the hotel offers unparalleled accommodations combined with more than 13,000 square feet of versatile meeting space. The property is a vibrant hub for business travelers and leisure guests alike, providing an array of dining options such as Third Star, which features internationally inspired artisanal cuisine, Sixes & Eights, known for Southeast Asian street food with options like ramen and pho bowls, and ARC Bar, a trendy venue illuminated by thousands of Edison bulbs offering a lively atmosphere for cocktails and socializing. Guests enjoy numerous amenities including an indoor pool, a 24-hour StayFit™ gym, and direct access to a massive 2.8 million square feet of convention space, making it an ideal choice for conventions, meetings, and events.

The culture at Hyatt Regency McCormick Place centers on authentic hospitality and genuine guest engagement. Hyatt associates pride themselves on delivering outstanding service that exceeds expectations and creates memorable experiences for every visitor. Being a part of Hyatt means joining a company that values talent, rewards excellence, and offers tremendous opportunities for professional growth within the hospitality industry.

The role of Entry Level Cook at Hyatt Regency McCormick Place is an exciting opportunity for culinary enthusiasts looking to start or further develop their career in a fast-paced, dynamic environment. This position requires basic culinary skills and related cooking experience, and it plays a vital part in supporting one of the hotel’s three distinct food and beverage outlets. The successful candidate will perform essential cooking tasks across various stations while maintaining high standards of food quality and presentation. This entry-level culinary position provides an excellent platform to learn and grow within a respected global hospitality brand.

The Entry Level Cook will work closely with a team of culinary professionals to prepare dishes that celebrate the rich and diverse food scene of Chicago with a special emphasis on international and Southeast Asian flavors. Coordinated efforts are essential to ensure that guests receive timely, delicious meals within a clean and safe kitchen environment. Adaptability, communication skills, and a true passion for food service are crucial as this role demands working varied shifts including days, nights, weekends, and holidays.

This position offers a competitive hourly wage of $27.33 and entails a flexible schedule to meet the needs of the operation. Hyatt Regency McCormick Place values its employees and offers a comprehensive benefits package, including health insurance, paid vacation, paid holidays, complimentary and discounted hotel stays, and more. This makes it an attractive opportunity for individuals eager to develop their culinary skills while working within a supportive and rewarding environment. By joining Hyatt as an Entry Level Cook, applicants gain access to a career path filled with learning and advancement prospects, working alongside some of the most talented professionals in the hospitality industry.