You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Part-time
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Paid parental leave
Daily Pay Option
Employee assistance program
401(k) with Company Match
vacation
Paid Time Off
Complimentary wellness tools
Unlimited referral bonuses
Leadership development
Tuition Reimbursement
Discounts on hotel rooms
Dining Discounts
Travel Discounts
Job Description
Hotel Distil, part of White Lodging, is a vibrant hospitality destination located in some of America's most desirable cities. White Lodging is renowned for operating a diverse portfolio of award-winning premium-brand hotels, rooftop bars, and restaurants. The company prioritizes creating exceptional experiences for guests and a supportive, growth-oriented work environment for employees. Hotel Distil's Repeal Oak Fired Steakhouse is an integral component of this portfolio, offering guests a unique dining experience with an emphasis on quality and hospitality.
The role of AM Prep Cook at Repeal Oak Fired Steakhouse offers a dynamic and rewarding opportunity for individuals passionate a... Show More
The role of AM Prep Cook at Repeal Oak Fired Steakhouse offers a dynamic and rewarding opportunity for individuals passionate a... Show More
Job Requirements
- Basic knowledge of cooking and preparation equipment
- basic cooking skills including sauteing, broiling, frying, roasting, butchery, garde manger, pantry, and breakfast cookery
- ability to stand and move at a fast pace for long periods of time
Job Qualifications
- Basic knowledge of cooking and preparation equipment
- basic cooking skills including sauteing, broiling, frying, roasting, butchery, garde manger, pantry, and breakfast cookery
- culinary education or apprenticeship preferred but not mandatory
- ability to stand and move at a fast pace for long periods of time
Job Duties
- Train as a culinarian, learning and practicing the full job description and duties of a cook
- utilize company food and beverage procedures, health department regulations, and federal guidelines
- follow proper food handling and storage procedures
- assist in maintaining food cost and labor cost standards
- check freshness of foods and ingredients
- ensure all recipes and portion-use records are followed
- be aware of guest feedback scores and work to positively influence rankings
- foster a climate of cooperation and respect between coworkers
- perform other duties as assigned
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: