Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $28.90
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401(k)
Retirement Plan
Tuition Reimbursement
Discount hotel stays
Flexible work schedules
Paid Time Off
uniform provided
complimentary parking
Complimentary Meals
Job Description
Hyatt Regency Huntington Beach Resort & Spa is a distinguished resort renowned for its stunning seaside location and exceptional hospitality services. Set against the breathtaking backdrop of the Pacific Ocean, this Spanish-inspired resort offers guests an immersive experience featuring remarkable meeting spaces, indulgent spa treatments, delectable restaurants, and top-tier customer service. The resort's commitment to guest satisfaction and quality service makes it a premier destination for travelers seeking relaxation and luxury in Southern California. Known for its warm and inviting atmosphere, Hyatt Regency Huntington Beach Resort & Spa prides itself on fostering a work environment that supports career growth, employee wellbeing, and diversity, making it an excellent place for ambitious professionals in the hospitality industry. The resort combines the beauty of its location with a strong reputation for excellence, setting it apart in the competitive resort market.
The position of Entry Level Cook – Garde Manger at Hyatt Regency Huntington Beach Resort & Spa is an exciting opportunity for culinary professionals who are passionate about food preparation and eager to develop their skills within a dynamic team environment. This entry-level role focuses on preparing and presenting cold dishes, salads, and appetizers, essential to the kitchen's overall efficiency and quality standards. As an integral member of the culinary team, the incumbent will work under supervision, primarily operating at a single station, and will be involved in the preparation of ingredients and cooking procedures that adhere to Hyatt’s renowned quality and safety standards.
Hyatt values associates who demonstrate exceptional communication skills, a strong work ethic, and the ability to perform in a fast-paced environment. Candidates with a culinary degree or hotel cooking experience are preferred, although the role is also suitable for emerging talent with foundational cooking skills and a desire to grow within the hospitality industry. Hyatt emphasizes a culture where employees can thrive through continuous learning and development, supported by comprehensive training programs and opportunities for career progression at any of the more than 700 Hyatt properties worldwide. Associates enjoy a collaborative workplace where diversity and inclusion are prioritized, ensuring that every individual feels valued and empowered.
In addition to cultivating a supportive work environment, Hyatt Regency Huntington Beach Resort & Spa provides competitive full-time employment benefits, including health, dental, and vision insurance eligibility soon after the start date, 401(k) retirement plans, and stock purchase options. The resort also offers flexible scheduling to accommodate different lifestyles, uniform provisions along with laundry services, complimentary parking and meals during work hours, and access to various discount programs through Hyatt Perks. These benefits contribute to making Hyatt a highly attractive employer for culinary professionals seeking stable and rewarding careers in hospitality hospitality.
Working at Hyatt Regency Huntington Beach Resort & Spa is not just about the job; it’s about being part of a company whose mission is to care for people so they can be their best. This philosophy extends to both guests and employees, creating a workplace where employees are encouraged to bring their whole selves to work, embrace learning opportunities, and advance their careers in a supportive environment. The resort’s inclusion on Fortune Magazine's "100 Best Companies to Work For" and recognition from the Human Rights Campaign highlight its commitment to excellence, equality, and employee satisfaction.
Ultimately, the Entry Level Cook – Garde Manger role offers a promising gateway into the world of hospitality with Hyatt, where culinary skills are honed, teamwork is celebrated, and outstanding service is paramount. If you are passionate about food, eager to learn, and committed to delivering excellent guest experiences, this position offers the ideal platform to launch or advance your culinary career in a world-class resort setting.
The position of Entry Level Cook – Garde Manger at Hyatt Regency Huntington Beach Resort & Spa is an exciting opportunity for culinary professionals who are passionate about food preparation and eager to develop their skills within a dynamic team environment. This entry-level role focuses on preparing and presenting cold dishes, salads, and appetizers, essential to the kitchen's overall efficiency and quality standards. As an integral member of the culinary team, the incumbent will work under supervision, primarily operating at a single station, and will be involved in the preparation of ingredients and cooking procedures that adhere to Hyatt’s renowned quality and safety standards.
Hyatt values associates who demonstrate exceptional communication skills, a strong work ethic, and the ability to perform in a fast-paced environment. Candidates with a culinary degree or hotel cooking experience are preferred, although the role is also suitable for emerging talent with foundational cooking skills and a desire to grow within the hospitality industry. Hyatt emphasizes a culture where employees can thrive through continuous learning and development, supported by comprehensive training programs and opportunities for career progression at any of the more than 700 Hyatt properties worldwide. Associates enjoy a collaborative workplace where diversity and inclusion are prioritized, ensuring that every individual feels valued and empowered.
In addition to cultivating a supportive work environment, Hyatt Regency Huntington Beach Resort & Spa provides competitive full-time employment benefits, including health, dental, and vision insurance eligibility soon after the start date, 401(k) retirement plans, and stock purchase options. The resort also offers flexible scheduling to accommodate different lifestyles, uniform provisions along with laundry services, complimentary parking and meals during work hours, and access to various discount programs through Hyatt Perks. These benefits contribute to making Hyatt a highly attractive employer for culinary professionals seeking stable and rewarding careers in hospitality hospitality.
Working at Hyatt Regency Huntington Beach Resort & Spa is not just about the job; it’s about being part of a company whose mission is to care for people so they can be their best. This philosophy extends to both guests and employees, creating a workplace where employees are encouraged to bring their whole selves to work, embrace learning opportunities, and advance their careers in a supportive environment. The resort’s inclusion on Fortune Magazine's "100 Best Companies to Work For" and recognition from the Human Rights Campaign highlight its commitment to excellence, equality, and employee satisfaction.
Ultimately, the Entry Level Cook – Garde Manger role offers a promising gateway into the world of hospitality with Hyatt, where culinary skills are honed, teamwork is celebrated, and outstanding service is paramount. If you are passionate about food, eager to learn, and committed to delivering excellent guest experiences, this position offers the ideal platform to launch or advance your culinary career in a world-class resort setting.
Job Requirements
- Culinary degree or related hotel experience preferred
- Minimum 2 years of line cooking experience preferred
- Ability to work under supervision and follow instructions
- Must have California Food Handlers Certification
- Physical ability to stand for long periods and walk long distances
- Flexible availability including early mornings, weekends, and holidays
- Physical stamina to lift, push, and pull moderate weights
Job Qualifications
- A true desire to satisfy the needs of others in a fast paced environment
- Refined verbal communication skills
- 2 years of previous line experience preferred
- Able to perform all basic cooking skills
- Able to work single station in the kitchen
- Culinary degree or related hotel experience is preferred
- Must be able to walk long distances and stand for long periods
- Flexible schedule including early mornings, weekends, and holidays
- Must have physical stamina to lift, push, and pull moderate amounts of weight
- California Food Handlers Certification required
Job Duties
- Prepare and present cold dishes including salads and appetizers
- Operate single cooking station under supervision
- Maintain cleanliness and organization in the kitchen
- Follow food safety and hygiene standards
- Assist in receiving and storing kitchen supplies
- Collaborate with culinary team to ensure timely food preparation
- Adhere to recipes and portion control guidelines
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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