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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Paid parental leave
Daily Pay Option
Employee assistance program
401(k) with Company Match
Paid Time Off
wellness tools
Referral bonuses
Leadership development
Tuition Reimbursement
Discounts on hotel rooms dining and travel
Job Description
White Lodging is a prominent hospitality company known for managing and operating a portfolio of award-winning, premium-brand hotels, rooftop bars, and restaurants across some of the most vibrant and desirable cities in the United States. Their establishments, including the JW Marriott Indianapolis, emphasize creating exceptional guest experiences through outstanding service and a commitment to hospitality excellence. As a leader in the industry, White Lodging focuses on fostering an inclusive environment that nurtures personal growth and professional development for its employees. The company’s culture reflects a dedication not only to guests but also to associates, promoting a balanced and supportive workplace... Show More
Job Requirements
- Basic knowledge of cooking and preparation equipment
- Basic cooking skills including sautéing broiling frying roasting butchery garde manger pantry and breakfast cookery
- Culinary education or apprenticeship preferred but not mandatory
- Ability to stand and move at a fast pace for long periods of time
Job Qualifications
- Basic knowledge of cooking and preparation equipment
- Basic cooking skills including sautéing broiling frying roasting butchery garde manger pantry and breakfast cookery
- Culinary education or apprenticeship preferred but not mandatory
- Ability to stand and move at a fast pace for long periods of time
Job Duties
- Train as a culinarian learning and practicing the full job description and duties of a cook
- Utilize company food and beverage procedures health department regulations and federal guidelines
- Follow proper food handling and storage procedures
- Assist in maintaining food cost and labor cost standards
- Check freshness of foods and ingredients ensure all recipes and portion-use records are followed
- Be aware of guest feedback scores and work to positively influence rankings
- Foster a climate of cooperation and respect between coworkers
- Perform other duties as assigned
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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