Entry Level Cook - Dean's Steakhouse

White Lodging is a leading hospitality company that operates premium hotels, rooftop bars, and restaurants across major U.S. cities. Renowned for its commitment to excellence and innovation in the hospitality sector, White Lodging caters to a diverse clientele by offering exceptional service and memorable experiences. Their portfolio includes upscale and luxury properties, making them a prominent employer within the food and beverage and hotel industries. They are dedicated to workforce development, providing comprehensive training and growth opportunities to associates while maintaining a culture of respect and inclusion. White Lodging's programs emphasize flexibility, work-life balance, and career advancement, positioning them as an employer of choice in hospitality.

The role available is an entry-level cook position ideal for recent culinary school graduates, career changers, or individuals passionate about food and beverage who want to gain hands-on experience in a professional hotel kitchen environment. This position offers advanced scheduling features through their app, allowing employees to easily swap or pick up shifts, facilitating better balance between work and personal life. The role entails training as a culinarian within a structured program that includes learning and practicing the duties of a professional cook under the guidance of experienced kitchen staff.

This position requires full morning availability to cover both breakfast and lunch shifts, with typical hours ranging from as early as 6 a.m. to 3:30 p.m. Responsibilities include adhering to company food and beverage procedures, health department regulations, and federal food safety guidelines. Additionally, the cook will practice proper food handling, storage, and sanitation procedures, assist in maintaining food and labor cost standards, and ensure ingredient freshness by following recipes and portion-use records. The role also involves monitoring guest feedback to positively influence service and maintaining a cooperative and respectful workspace among the team.

White Lodging emphasizes providing an inclusive working environment and equal opportunities for all associates. No prior restaurant experience is required, as the company offers extensive on-the-job training for the right candidates, making it an excellent opportunity for those starting their culinary career or changing paths. This role is full-time and includes competitive benefits such as daily pay options, referral bonuses, 401(k) with match, paid time off with rollover, wellness tools, tuition reimbursement, and much more, supporting long-term career growth in hospitality.