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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $12.75 - $17.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Paid parental leave
Paid Time Off
401(k) Plan
Employee assistance program
Daily Pay Option
wellness programs
Referral bonuses
Tuition Reimbursement
Leadership development
hotel and dining discounts
Job Description
White Lodging is a renowned hospitality company specializing in the development and operation of a diverse portfolio of premium-brand hotels, rooftop bars, and restaurants across some of the most desirable cities in the United States. Known for its commitment to excellence and an award-winning approach to hospitality, White Lodging creates environments where guests experience exceptional service and associates thrive professionally. The company embraces the philosophy that hospitality is as much about how people feel as it is about the services provided. This focus fosters a culture that values respect, cooperation, and growth among its team members.
The role of ... Show More
The role of ... Show More
Job Requirements
- High school diploma or equivalent preferred
- Previous experience in food preparation or culinary environment preferred
- Ability to follow detailed instructions and recipes
- Strong attention to food safety and sanitation standards
- Good communication and teamwork skills
- Ability to work flexible schedules including nights, weekends, and holidays
- Physical ability to stand and move for extended periods
Job Qualifications
- Basic knowledge of cooking and preparation equipment
- Basic cooking skills including sautéing, broiling, frying, roasting, butchery, garde manger, pantry, and breakfast cookery
- Culinary education or apprenticeship preferred but not mandatory
- Ability to stand and move at a fast pace for long periods of time
Job Duties
- Train as a Culinarian, learning and practicing the full job description and duties of a cook
- Utilize company F&B procedures, health department regulations, and federal guidelines
- Follow proper food handling and storage procedures
- Assist in maintaining food cost and labor cost standards
- Check freshness of foods and ingredients
- Ensure all recipes and portion-use records are followed
- Be aware of guest feedback scores and work to positively influence rankings
- Foster a climate of cooperation and respect between coworkers
- Perform other duties as assigned
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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