Entry Level Cook - Deans Steak & Seafood

White Lodging is a renowned hospitality company specializing in the development and operation of a diverse portfolio of premium-brand hotels, rooftop bars, and restaurants across some of the most desirable cities in the United States. Known for its commitment to excellence and an award-winning approach to hospitality, White Lodging creates environments where guests experience exceptional service and associates thrive professionally. The company embraces the philosophy that hospitality is as much about how people feel as it is about the services provided. This focus fosters a culture that values respect, cooperation, and growth among its team members.

The role of Culinarian at Kimpton Santo offers an exciting opportunity to join White Lodging’s esteemed portfolio, where an individual passionate about the food and beverage industry can evolve their culinary skills within a professional and supportive environment. This position emphasizes advanced scheduling flexibility through a user-friendly app, which allows team members to pick up or swap shifts easily, thus maintaining work-life balance while pursuing their culinary passions. As a Culinarian, you will receive training and hands-on experience to develop comprehensive cooking skills that encompass a variety of techniques such as sautéing, broiling, frying, roasting, butchery, garde manger, pantry management, and breakfast cookery. This role provides a solid foundation in food preparation and kitchen operations, with a strong emphasis on adherence to company procedures, food safety regulations, and health department guidelines.

At the core of this role is the responsibility to ensure exceptional quality in food handling, storage, and preparation – all while contributing to the financial efficiency of the kitchen by maintaining food and labor cost standards. Attention to detail is key when checking for the freshness of ingredients and consistently following established recipes and portion use records. Furthermore, employee engagement is encouraged through a focus on guest feedback scores, helping to positively influence the dining experience and overall satisfaction rankings. This position also nurtures cooperation and respect among coworkers, creating a positive and collaborative work atmosphere.

White Lodging is committed to supporting its employees beyond the kitchen with a comprehensive benefits package. From day one, employees can access medical, dental, and vision insurance, along with life and disability insurance to provide security and peace of mind. Paid parental leave supports work-life balance, while the DailyPay option offers financial flexibility. Additional resources like the Employee Assistance Program (EAP), 401(k) retirement plans with company match, and vacation/PTO with rollover options are designed to foster long-term well-being and growth. Employees also enjoy wellness tools, unlimited referral bonuses, leadership development opportunities, tuition reimbursement, and discounts on hotel rooms, dining, and other entertainment experiences. Being part of White Lodging means joining a diverse and inclusive workforce dedicated to delivering remarkable hospitality experiences while advancing your culinary career.