Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $13.00 - $17.00
Benefits
DailyPay option
Medical insurance
Dental Insurance
Vision Insurance
Vacation paid time off with rollover
Complimentary wellness tools
Unlimited referral bonuses
401(k) with Company Match
Healthcare concierge
Leadership development
Tuition Reimbursement
Discounts on hotel rooms dining and other travel entertainment experiences
Job Description
White Lodging is a renowned hospitality company that develops and operates a diverse portfolio of award-winning, premium-brand hotels, rooftop bars, and restaurants across some of the most desirable cities in the United States. Known for its commitment to excellence and innovation, White Lodging has earned a reputation for delivering outstanding guest experiences while fostering a positive work environment for its employees. The company understands that hospitality is not just about service, but about making people feel welcome and valued, which is the cornerstone of their business philosophy. With a strong focus on employee growth and development, White Lodging creates opportunities... Show More
Job Requirements
- Basic knowledge of cooking and preparation equipment
- Basic cooking skills such as sautéing, broiling, frying, roasting, butchery, garde manger, pantry, breakfast cookery
- Ability to stand and move at a fast pace for extended periods
Job Qualifications
- Basic knowledge of cooking and preparation equipment
- Basic cooking skills such as sautéing, broiling, frying, roasting, butchery, garde manger, pantry, breakfast cookery
- Culinary education or apprenticeship preferred but not mandatory
- Ability to stand and move at a fast pace for extended periods
Job Duties
- Learn and practice full job description and duties as a Culinarian in training
- Utilize company food and beverage procedures along with health department regulations and federal guidelines
- Follow proper food handling and storage procedures
- Maintain food cost and labor cost controls
- Check freshness of foods and ingredients and ensure recipe and portion control compliance
- Monitor guest feedback scores and work towards positive influence on rankings
- Foster cooperation and respect among coworkers
- Perform other assigned duties
Job Location
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