Entry Level Cook - Acre 41

Otis Hotel Austin, part of White Lodging, represents a vibrant hospitality venue located in one of the fastest-growing cities in the United States. White Lodging is a renowned hospitality company that develops and operates a portfolio of award-winning, premium-brand hotels, rooftop bars, and restaurants in some of the country's best cities to live. With a reputation for excellence, White Lodging emphasizes the importance of hospitality, not just as a business, but as a way to make people feel valued and cared for. The company is committed to creating an environment where its associates can be their best selves while growing professionally and personally.

The role offered at Otis Hotel Austin is a Culinarian position, tailored for individuals passionate about food and beverage who seek advanced scheduling flexibility and the ability to swap or pick up shifts easily using the company’s app. This position is perfect for those who want to pursue their passion in the hospitality industry while maintaining a great work-life balance. As a Culinarian, candidates will receive training to learn and perform the full job description and duties of a cook. This dynamic role involves utilizing company food and beverage procedures, adhering strictly to health department regulations, and following federal guidelines to ensure the highest standards of food safety and quality.

The Culinarian will assist in maintaining food and labor cost standards and will play a crucial role in checking the freshness of foods and ingredients, as well as ensuring strict adherence to recipes and portion-use records. The position also includes responsibilities related to guest satisfaction, where the Culinarian works to positively influence guest feedback scores, thereby contributing to the overall reputation of the hotel’s dining services. The work environment promotes cooperation and respect among coworkers, fostering a positive and supportive team culture. Other duties assigned will contribute to the smooth operation of the food and beverage outlets within the hotel.

This role is ideal for individuals with basic knowledge of cooking and preparation equipment and basic cooking skills including sautéing, broiling, frying, roasting, butchery, garde manger, pantry, and breakfast cookery. While culinary education or apprenticeship is preferred, it is not mandatory, making this opportunity accessible to passionate learners eager to develop a culinary career. Candidates must possess the physical ability to stand and move at a fast pace for long periods, reflecting the demanding nature of the hospitality industry.

Otis Hotel Austin, through White Lodging, offers competitive benefits starting from day one including medical, dental, and vision insurance, life and disability insurance, paid parental leave, and a daily pay option. Additionally, employees have access to an Employee Assistance Program (EAP), a 401(k) plan with company match, paid vacation and time off with rollover options, complimentary wellness tools, unlimited referral bonuses, and leadership development opportunities including tuition reimbursement. Employees also enjoy discounts on hotel rooms, dining, and various travel and entertainment experiences within multiple hotels in each market, providing ample opportunities for both personal and professional growth.

White Lodging is an equal opportunity employer committed to diversity and inclusion, ensuring an inclusive environment for all associates. This supportive culture encourages new talent to thrive and contribute meaningfully to the hospitality industry. The Culinarian role at Otis Hotel Austin is an excellent entry point for those looking to launch or advance their culinary career in an award-winning hospitality environment with a company that values your contribution and supports your development.