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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Paid parental leave
Daily Pay Option
Employee assistance program
401(k) with Company Match
vacation
Paid Time Off
Tuition Reimbursement
Discounts on hotel rooms
Discounts on dining
Discounts on travel and entertainment
Job Description
White Lodging is a leading hospitality company that develops and operates a portfolio of award-winning, premium-brand hotels, rooftop bars, and restaurants across many of the country’s most vibrant cities. Known for their commitment to excellence and quality, White Lodging provides guests with exceptional experiences while fostering a supportive environment for their employees. The company prides itself on understanding that hospitality is not just a service but a way to make people feel valued and appreciated. Their locations, such as the JW Marriott Austin, combine luxury with innovation, creating unique environments where genuine guest experiences come first. Employees at White Lodging... Show More
Job Requirements
- Basic knowledge of cooking and preparation equipment
- basic cooking skills, including sautéing, broiling, frying, roasting, butchery, garde manger, pantry, and breakfast cookery
- culinary education or apprenticeship preferred but not mandatory
- ability to stand and move at a fast pace for long periods of time
Job Qualifications
- Basic knowledge of cooking and preparation equipment
- basic cooking skills, including sautéing, broiling, frying, roasting, butchery, garde manger, pantry, and breakfast cookery
- culinary education or apprenticeship preferred but not mandatory
- ability to stand and move at a fast pace for long periods of time
Job Duties
- Train as a culinarian, learning and practicing the full job description and duties of a cook
- utilize company food and beverage procedures, health department regulations, and federal guidelines
- follow proper food handling and storage procedures
- assist in maintaining food cost and labor cost standards
- check freshness of foods and ingredients and ensure all recipes and portion-use records are followed
- be aware of guest feedback scores and work to positively influence rankings
- foster a climate of cooperation and respect between coworkers
- perform other duties as assigned
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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