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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $17.00 - $19.00
Work Schedule
Flexible
Benefits
Health Insurance
401K with company match
Employee dining room
Paid Time Off
Exclusive resort discounts
Complimentary employee hotel stay program
Job Description
Black Desert Resort is an ultra-premium destination resort located in Southern Utah, renowned for its striking natural surroundings of dramatic lava rock and vivid red rock landscapes. This resort offers an exceptional hospitality experience that combines breathtaking scenery with high-end amenities and service. Among the highlights of Black Desert Resort is Latitude, a signature dining outlet that delivers elevated cuisine in a refined yet approachable environment. Latitude serves not only resort guests but also members and local residents, emphasizing a commitment to culinary excellence and a memorable dining experience.
The Entry Cook position at Black Desert Resort is... Show More
The Entry Cook position at Black Desert Resort is... Show More
Job Requirements
- High school diploma or equivalent
- Previous kitchen or food preparation experience preferred but not required
- Basic knowledge of cooking techniques and kitchen equipment
- Willingness to learn and take direction in a professional kitchen environment
- Ability to work efficiently in a fast-paced setting
- Strong attention to detail and commitment to cleanliness
- Ability to work flexible hours including evenings, weekends, and holidays
Job Qualifications
- Previous kitchen or food preparation experience preferred but not required
- Basic knowledge of cooking techniques and kitchen equipment
- Willingness to learn and take direction in a professional kitchen environment
- Ability to work efficiently in a fast-paced setting
- Strong attention to detail and commitment to cleanliness
- Ability to work flexible hours including evenings, weekends, and holidays
Job Duties
- Prepare food items for assigned stations according to recipes, portion standards, and presentation guidelines
- Assist with daily prep including chopping, slicing, portioning, and basic cooking techniques
- Set up and break down stations before and after service
- Maintain cleanliness and organization of workstations, coolers, and storage areas
- Follow proper food handling, sanitation, and safety procedures at all times
- Support service execution by assisting senior cooks and chefs during peak periods
- Monitor food quality, freshness, and rotation following FIFO standards
- Assist with receiving, stocking, and storing food deliveries as needed
- Communicate effectively with kitchen team members to ensure smooth service flow
- Report equipment issues, shortages, or safety concerns to kitchen leadership
- Uphold Black Desert Resort's ultra-premium culinary and service standards
- Perform other duties as assigned
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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