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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee wellness programs
Career development opportunities
flexible scheduling
Job Description
HonorHealth is one of Arizona's largest and most respected nonprofit healthcare systems, with a rich history dating back to its humble beginnings in 1927. Located in Scottsdale, AZ, HonorHealth has grown to serve the greater Phoenix area with a steadfast commitment to the health and well-being of its communities. The organization's culture thrives on warmth, neighborly kindness, and professional excellence, making it a great place for individuals passionate about making a positive impact through healthcare services. The healthcare system is dedicated not only to providing outstanding clinical care but also to fostering an environment filled with respect, compassion, and teamwork... Show More
Job Requirements
- Less than high school education required
- Related experience
- Food handlers card certification food service required upon hire
Job Qualifications
- Less than high school education required
- Technical training diploma/degree vocational/specialized training preferred
- Related experience
- Food handlers card certification food service required upon hire
Job Duties
- Prepare entrees, vegetables, starches, sauces and soups
- Prepare, season and cook food
- Measure and mix ingredients according to standardized recipes and specifications
- Set up and service meals in accordance with established schedule and procedures
- Cook items using various types of kitchen equipment such as ovens, choppers, mixers, blenders, grills, braisers, turbo chef, range, steamer, food processor, fryer, slicer, infrared broiler and knives
- Store and maintain food items at safe temperatures according to department guidelines and health department regulation
- Conduct food temperature check of all food menu items served to the customer before and during the prescribed times of the production and service period
- Document on the appropriate temperature log form
- Conduct temperature check of all food storage refrigeration units in your work area (if applicable), before and during the prescribed times of the production and service period
- Document on the appropriate temperature cooler/freezer log form
- Plan and implement cooking process so that foods will be ready at required times
- Ensure that all foods prepared meet existing standards for quality, freshness, taste and appearance
- Ensure that all cooking equipment and utensils are inspected and maintained for cleanliness and safe operation
- Review forecast tally for production count
- Adjust production for current census/customer information and supervisor instruction
- Ensure that required sanitary levels are maintained throughout the food preparation process
- Plan total production schedule for day incorporating cafeteria, special menu needs and patient tally
- Review plan with supervisor
- Verify food and supply items issued from storeroom
- Requisition additional items if required
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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