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Job Overview
Employment Type
Full-time
Work Schedule
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
Job Description
John C. Lincoln Medical Center is a prominent healthcare institution located in the greater Phoenix area, committed to providing exceptional medical services through a comprehensive and compassionate approach. As part of HonorHealth, one of Arizona's largest nonprofit healthcare systems, the medical center embodies a culture rooted in warmth, neighborly kindness, and a dedication to community well-being since its establishment in 1927. HonorHealth is renowned for integrating advanced healthcare technology with highly skilled professionals to ensure outstanding patient care. The system prioritizes a team-based approach, fostering an environment where every staff member plays a vital role in delivering quality service and... Show More
Job Requirements
- less than high school education required
- related experience
- food handlers card certification upon hire required
Job Qualifications
- less than high school education required
- related experience
- food handlers card certification upon hire required
Job Duties
- prepare entrees, vegetables, starches, sauces and soups
- prepares, seasons and cooks food
- measures and mixes ingredients according to standardized recipes and specifications
- sets up and services meals in accordance with established schedule and procedures
- cooks items using various types of kitchen equipment such as ovens, choppers, mixers, blenders, grills, braisers, turbo chef, range, steamer, food processor, fryer, slicer, infrared broiler and knives
- stores and maintains food items at safe temperatures according to department guidelines and health department regulation
- conduct food temperature check of all food menu items served to the customer before and during the prescribed times of the production and service period
- document on the appropriate temperature log form
- conduct temperature check of all food storage refrigeration units in your work area if applicable, before and during the prescribed times of the production and service period
- document on the appropriate temperature cooler/freezer log form
- plans and implements cooking process so that foods will be ready at required times
- ensures that all foods prepared meet existing standards for quality, freshness, taste and appearance
- ensures that all cooking equipment and utensils are inspected and maintained for cleanliness and safe operation
- reviews forecast tally for production count
- adjusts production for current census/customer information and supervisor instruction
- ensures that required sanitary levels are maintained throughout the food preparation process
- plans total production schedule for day incorporating cafeteria, special menu needs and patient tally
- reviews plan with supervisor
- verifies food and supply items issued from storeroom
- requisitions additional items if required
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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