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Job Overview
Employment Type
Hourly
Compensation
Hourly
Exact $22.00
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Employee appreciation bonus
Life insurance
long-term disability insurance
403(b) Retirement Plan
Tuition Reimbursement
Paid Time Off
Paid holidays
Pet insurance
AFLAC
Daily Pay
employee engagement activities
Job Description
Casa de las Campanas is an upscale, resort-style senior living community located in the beautiful area of Rancho Bernardo. Known for its warm, professional hospitality approach, the community is dedicated to providing exceptional living experiences for its residents. It prides itself on maintaining a welcoming environment that combines comfort, care, and high-quality amenities tailored to meet the needs of senior residents. The community boasts various services and social activities designed to promote a vibrant, engaging lifestyle for those who call Casa de las Campanas home. With a focus on respect, courtesy, and detailed attention to resident needs, the team emphasizes... Show More
Job Requirements
- high school diploma or equivalent
- minimum 2 years of production kitchen experience
- at least 1 year of food preparation experience
- ability to speak, read, and write English
- knowledge of food safety standards
- ability to follow recipes and production guides
- physical ability to stand for extended periods and perform kitchen tasks
- ability to work varied schedules
- pass background checks including fitness for duty physical and fingerprinting
- comply with COVID-19 vaccination status inquiry if applicable
Job Qualifications
- high school graduate
- minimum of 2 years production kitchen experience
- at least 1 year food preparation experience
- ability to speak, read, and write English
- basic cooking skills
- creative food presentation skills
- ability to work collaboratively in a team environment
- knowledge of safe food handling and sanitation practices
- experience with portion control
Job Duties
- prepare entrées, soups, and modified diets following standardized recipes and production methods
- set up food stations before service and ensure proper food temperatures during meals
- portion meat, poultry, and seafood according to guidelines and maintain control throughout service
- taste and adjust dishes to enhance flavor, texture, and presentation
- follow closing procedures for sanitation, food safety, and secure storage
- properly label, date, store, and utilize leftover food appropriately
- monitor and report safety, sanitation, or food-handling concerns immediately
- attend mandatory meetings and training sessions
- foster positive interactions with residents, co-workers, and the production team
- make menu substitutions when necessary and communicate changes to staff
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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