Enterprise Corporate Chef

Glendale, AZ, USA|Travel, Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Flexible

Weekend Shifts

Benefits

Health Insurance

401(k) savings plan

Profit sharing

Paid Time Off

Continued education

wellness programs

Job Description

Shamrock Foods Company is a well-established, privately-held, family-owned and operated business recognized as a Forbes 500 company. Founded in Arizona in 1922, Shamrock Foods has grown to become a leading innovator in the food industry, serving families and customers across the nation. The company's mission revolves around the core value of treating associates like family and customers like friends, which is deeply embedded in its culture and operations. Shamrock Foods places a strong emphasis on the well-being of its employees, customers, and the communities it serves. The company offers a comprehensive benefits package, including major health insurance contributions, a 401(k) savings plan, profit sharing, paid time off, growth opportunities, continued education, and wellness programs, all designed to support and nurture its workforce. Shamrock Foods is also committed to equal employment opportunities, providing a diverse and inclusive work environment without discrimination or bias.

The Executive Chef role at Shamrock Foods is a pivotal leadership position within the corporate office responsible for directing culinary operations that enhance the company's foodservice offerings. This role involves overseeing high-quality meal planning, preparation, and execution for corporate staff, executive meetings, and company events. The Executive Chef serves as a culinary ambassador, working closely with various internal departments such as Sales, Marketing, and Category teams to develop innovative menu concepts and culinary programs that align with Shamrock Foods' business objectives and support customer engagement and growth. They are also tasked with delivering engaging live and virtual cooking demonstrations aimed at customers, vendors, and internal teams, thus showcasing the company's products and culinary expertise effectively.

In addition to managing day-to-day kitchen operations, the Executive Chef ensures excellence in food quality, presentation, and the overall dining experience while maintaining strict adherence to food safety and sanitation standards. They oversee inventory, ordering, food cost control, and equipment maintenance to ensure operational efficiency. This role requires a trend-forward and creative approach to menu and recipe development, constantly incorporating new culinary trends, ingredients, and techniques to foster innovation and competitive differentiation. The Executive Chef also leads and supports culinary staff, promoting a collaborative and professional work environment. By maintaining strong relationships with internal and external stakeholders, the Executive Chef plays a vital role in reinforcing Shamrock Foods' commitment to quality and customer service. This position may include some travel for customer visits, trade shows, and events, and demands flexibility to work evenings or weekends as needed. Overall, the Executive Chef at Shamrock Foods is a key contributor to the company's culinary excellence and corporate culture, embodying the spirit of innovation, quality, and leadership in foodservice operations.

Job Requirements

Culinary degree or equivalent professional culinary training preferred
7+ years of progressive culinary experience including leadership responsibilities
Prior experience as an executive chef, corporate chef, or culinary specialist preferred
Experience in food manufacturing, foodservice, or corporate dining environments strongly preferred
Strong knowledge of food trends, menu development, and large-scale food preparation
Excellent presentation and communication skills
Strong organizational skills
Creative and detail-oriented
Ability to maintain confidentiality
Ability to stand for extended periods and lift up to 50 pounds
Ability to work a flexible schedule including evenings or weekends
Ability to travel occasionally

Job Qualifications

Culinary degree or equivalent professional culinary training preferred
7+ years of progressive culinary experience, including leadership responsibilities
Prior experience as an executive chef, corporate chef, or culinary specialist preferred
Experience in food manufacturing, foodservice, or corporate dining environments strongly preferred
Strong knowledge of food trends, menu development, and large-scale food preparation
Excellent presentation and communication skills, with the ability to engage customers and executive leadership
Strong organizational skills with the ability to manage multiple priorities independently
Creative, detail-oriented approach with a strong commitment to quality and execution
Ability to maintain confidentiality and professionalism in executive environments
Ability to stand for extended periods, lift up to 50 pounds, and work a flexible schedule including evenings or weekends as needed
Ability to travel occasionally for customer visits, trade shows, and events

Job Duties

Lead and manage day-to-day culinary operations, including planning, preparing, and executing high-quality meals for corporate staff, executive meetings, and events
Oversee all kitchen operations, including inventory management, ordering, food cost control, and equipment maintenance
Ensure consistent excellence in food quality, presentation, and overall dining experience while maintaining full compliance with food safety and sanitation standards
Develop and execute culinary programs for executive meetings, customer visits, and special events
Create innovative, trend-forward menus and recipes that showcase company products and align with business objectives
Partner cross-functionally with sales, marketing, and category teams to support customer presentations, trade shows, and strategic initiatives
Design and deliver engaging live and virtual cooking demonstrations for customers, vendors, and internal teams
Customize culinary solutions and menu applications based on customer needs, insights, and market trends
Serve as a culinary subject matter expert and brand ambassador, representing the organization in both internal and external settings
Build, maintain, and update standardized recipes to ensure consistency and scalability
Capture and incorporate culinary trends, new ingredients, and techniques to drive innovation and competitive differentiation
Train, guide, and support culinary staff while fostering a collaborative and professional environment
Maintain strong relationships with internal stakeholders and external partners, ensuring a high level of service and collaboration
Other duties as assigned