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Emporium Bartender

Job Overview

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Employment Type

Full-time
Hourly
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Compensation

Hourly
Exact $12.14
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Work Schedule

Flexible
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Benefits

Tips
Medical insurance
Dental Insurance
Vision Insurance
Health savings account
Flexible spending account
basic life insurance
Paid Time Off
401(k) Plan
Employee assistance program
Tuition Reimbursement
Employee Discounts
Employee Referral Bonus

Job Description

The Elizabeth Hotel and Emporium is an exceptional hospitality destination located in the vibrant heart of Old Town Fort Collins. This unique hotel perfectly blends music, art, and the spirit of Colorado to create an environment full of energy and personality. The hotel features live performances at the Magic Rat, rooftop cocktails at the Sunset Lounge, and locally inspired cuisine at The Emporium, ensuring that every guest experiences the vibrant culture that defines this establishment. The Elizabeth Hotel is part of the Sage Hospitality Group, a renowned industry leader known for fostering innovation, community roots, and a genuine sense of collaboration and care within its properties.

The hotel stands out not only for its outstanding services but also for its commitment to providing a workplace where individuality is celebrated and employees feel genuinely valued. At The Elizabeth, the team is considered the heartbeat of the operation, with a culture built around support, growth, and creativity. Employees are encouraged to express what makes them unique and are offered opportunities for mentorship, cross-functional learning, and internal advancement, not only within the hotel but across the broader Sage portfolio.

Joining The Elizabeth Hotel means becoming part of more than just a team - it’s joining a community with a dedication to integrity, curiosity, and care. The hotel fosters a healthy work-life balance through flexible scheduling and offers wellness resources, tuition reimbursement, and meaningful benefits to enhance employee wellbeing. The company also promotes inclusivity and leads initiatives that focus on community impact, reinforcing the profound connection between the hotel and Fort Collins.

The role of Bartender at The Elizabeth Hotel is an excellent opportunity for individuals passionate about hospitality who thrive in fast-paced, dynamic environments that value customer service and professionalism. Bartenders at the hotel are responsible for setting up the bar, mixing and serving drinks, maintaining cleanliness, and ensuring guest satisfaction while adhering to established company standards and policies. The position requires proficiency in making and serving drinks according to specific guidelines, processing payments accurately, and complying with state liquor laws. It also includes important responsibilities like managing inventory and performing regular sidework.

This full-time hourly position, with a wage of approximately USD 12.14 per hour plus tips, offers more than just a paycheck. The Elizabeth Hotel invests in the growth and wellbeing of its employees through comprehensive benefits such as medical, dental, and vision insurance, flexible spending accounts, life insurance, paid time off, and a 401(k) plan with employer matching. Additionally, employees have access to discounts on hotels and restaurants along with participation in an employee referral bonus program which can reward up to $1,000 per referral.

Working at The Elizabeth is about engaging with a community that takes pride in crafting extraordinary guest experiences, values the unique contributions of each team member, and upholds a culture where fun and professionalism coexist. Whether you are an experienced bartender or looking to develop your hospitality career, this role provides a supportive environment with opportunities to advance and make a meaningful impact. The hotel's vibrant setting, combined with supportive leadership and a culture built on inclusivity, teamwork, and community involvement, makes The Elizabeth Hotel an inspiring and rewarding place to work.

Job Requirements

  • Must be 21 years of age to serve alcoholic beverages
  • Bartending training and certification
  • 6 months bartending experience
  • Ability to accurately count cash
  • Ability to operate cash register
  • Must be able to perform multiple tasks at one time
  • Must be able to follow verbal and written instructions in English
  • Must be able to communicate verbally and in writing
  • Must be highly organized and able to pay attention to details in crowded and noisy situations
  • Must be able to use tact and understanding when dealing with customer service problems, including stressful and highly emotional situations

Job Qualifications

  • Bartending training and certification
  • TIPS certified
  • 6 months bartending experience
  • Must be 21 years of age to serve alcoholic beverages

Job Duties

  • Make and serve drinks to guests and cocktail servers following established guidelines, procedures and policies regarding beverage and safety controls as prescribed by company standards
  • Perform all guest contact activities in a cordial, efficient and professional manner
  • maintaining a commitment to guest satisfaction
  • Ring guest checks, collect cash and process credits and room charges in the exact manner outlined by company policies and procedures
  • Complete liquor requisitions and supply lists
  • Know and comply with state liquor laws
  • Ensure established pars are maintained
  • Perform all sidework duties according to sidework schedules

Job Criteria

Experience

Mid Level (3-7 years)


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