Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $28.50 - $30.50
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
competitive pay
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
401(k) retirement plan
Employee Discounts
Paid Time Off
Job Description
PebbleBeach Company (PBC), headquartered in Pebble Beach, California, is a prestigious hospitality organization known for managing some of the most renowned resorts and golf courses in the world. Established as a leader in luxury accommodations and unforgettable experiences, PBC operates the world-famous Pebble Beach Resorts, including The Lodge at Pebble Beach, The Inn at Spanish Bay, and Casa Palmero. These resorts attract guests seeking exceptional service, breathtaking views, and world-class amenities on the scenic Monterey Peninsula.
In addition to its luxury resorts, PebbleBeach Company manages five elite golf courses, including Pebble Beach Golf Links, the host course for the 2027 U.S. Open, Spyglass Hill Golf Course, The Links at Spanish Bay, Del Monte Golf Course, and The Hay, a Tiger Woods-designed short course. These venues solidify PBC’s commitment to offering top-tier recreational facilities alongside their hospitality services. The company’s diversified portfolio also includes the renowned 17-Mile Drive, The Spa at Pebble Beach, the Pebble Beach Golf Academy & Practice Facility, as well as a vibrant selection of culinary and retail experiences.
PebbleBeach Company is proud to be a Forbes Five-Star certified entity since 2014 and annually hosts premier events including the Pebble Beach Concours d'Elegance, the AT&T Pebble Beach Pro-Am, the TaylorMade Pebble Beach Invitational, the Pebble Beach Food & Wine Festival, and the PURE Insurance Championship. These signature events spotlight PebbleBeach Company as a dominant force in the luxury hospitality and sport event management sectors, drawing international crowds and celebrities alike.
The Employee Dining Room Cook role at PebbleBeach Company is vital in supporting the daily culinary operations. This position focuses on producing high-quality hot and cold menu items adhering to the company’s rigorous standards of food quality and presentation. The cook will prepare various dishes, including soups, sauces, and other menu items as directed by the chefs. This role requires flexibility to work various shifts, including nights, weekends, and holidays, showcasing the dynamic environment typical of PBC’s operations.
The role demands a thorough understanding of food preparation and sanitation protocols, proficiency in knife skills, and the ability to maintain an organized workstation. The Employee Dining Room Cook is expected to collaborate closely with chefs to discuss daily events and production schedules, contribute to improving food quality and presentation, and help maintain the cleanliness of the kitchen environment. Additionally, this position plays a role in inventory management by suggesting daily food order items and ensuring food rotation to reduce waste while maintaining freshness.
The ideal candidate will have a minimum of four years' experience in a similar Cook 2 or equivalent role at a premier restaurant, resort, or hotel property. A high school diploma or equivalent is required, and a graduate of an accredited culinary program or apprenticeship is considered desirable. This opportunity offers competitive pay ranging from $28.50 to $30.50 per hour alongside comprehensive benefits, underscoring PebbleBeach Company’s commitment to employee well-being.
Employees at PebbleBeach Company enjoy world-class health and wellness benefits including medical, dental, vision, and life insurance. Full-time employees also have access to an on-site Health & Wellness Center, allowing unlimited access to medical professionals and services at no cost. The company provides a robust 401(k) retirement program with matching contributions and discretionary bonuses based on hours worked and company performance. Furthermore, employees receive exclusive discounts at all Pebble Beach restaurants, retail shops, and the Forbes Five-Star Spa, as well as hotel discounts during select seasons. Employee golf privileges, including tee times, tournaments, and club access, provide unique recreational perks.
PebbleBeach Company fosters a culture of growth and development, encouraging continual learning, promotions, and internal transfers to support career advancement. A complimentary meal during shifts in the Employee Dining Room is also provided as a valued employee benefit. As an Equal Employment Opportunity/Affirmative Action employer, PebbleBeach Company embraces diversity, operates a drug-free workplace, and conducts pre-employment substance abuse testing. Joining PebbleBeach Company means becoming part of a prestigious legacy that blends exceptional hospitality, culinary excellence, and memorable guest experiences in the iconic Pebble Beach setting.
In addition to its luxury resorts, PebbleBeach Company manages five elite golf courses, including Pebble Beach Golf Links, the host course for the 2027 U.S. Open, Spyglass Hill Golf Course, The Links at Spanish Bay, Del Monte Golf Course, and The Hay, a Tiger Woods-designed short course. These venues solidify PBC’s commitment to offering top-tier recreational facilities alongside their hospitality services. The company’s diversified portfolio also includes the renowned 17-Mile Drive, The Spa at Pebble Beach, the Pebble Beach Golf Academy & Practice Facility, as well as a vibrant selection of culinary and retail experiences.
PebbleBeach Company is proud to be a Forbes Five-Star certified entity since 2014 and annually hosts premier events including the Pebble Beach Concours d'Elegance, the AT&T Pebble Beach Pro-Am, the TaylorMade Pebble Beach Invitational, the Pebble Beach Food & Wine Festival, and the PURE Insurance Championship. These signature events spotlight PebbleBeach Company as a dominant force in the luxury hospitality and sport event management sectors, drawing international crowds and celebrities alike.
The Employee Dining Room Cook role at PebbleBeach Company is vital in supporting the daily culinary operations. This position focuses on producing high-quality hot and cold menu items adhering to the company’s rigorous standards of food quality and presentation. The cook will prepare various dishes, including soups, sauces, and other menu items as directed by the chefs. This role requires flexibility to work various shifts, including nights, weekends, and holidays, showcasing the dynamic environment typical of PBC’s operations.
The role demands a thorough understanding of food preparation and sanitation protocols, proficiency in knife skills, and the ability to maintain an organized workstation. The Employee Dining Room Cook is expected to collaborate closely with chefs to discuss daily events and production schedules, contribute to improving food quality and presentation, and help maintain the cleanliness of the kitchen environment. Additionally, this position plays a role in inventory management by suggesting daily food order items and ensuring food rotation to reduce waste while maintaining freshness.
The ideal candidate will have a minimum of four years' experience in a similar Cook 2 or equivalent role at a premier restaurant, resort, or hotel property. A high school diploma or equivalent is required, and a graduate of an accredited culinary program or apprenticeship is considered desirable. This opportunity offers competitive pay ranging from $28.50 to $30.50 per hour alongside comprehensive benefits, underscoring PebbleBeach Company’s commitment to employee well-being.
Employees at PebbleBeach Company enjoy world-class health and wellness benefits including medical, dental, vision, and life insurance. Full-time employees also have access to an on-site Health & Wellness Center, allowing unlimited access to medical professionals and services at no cost. The company provides a robust 401(k) retirement program with matching contributions and discretionary bonuses based on hours worked and company performance. Furthermore, employees receive exclusive discounts at all Pebble Beach restaurants, retail shops, and the Forbes Five-Star Spa, as well as hotel discounts during select seasons. Employee golf privileges, including tee times, tournaments, and club access, provide unique recreational perks.
PebbleBeach Company fosters a culture of growth and development, encouraging continual learning, promotions, and internal transfers to support career advancement. A complimentary meal during shifts in the Employee Dining Room is also provided as a valued employee benefit. As an Equal Employment Opportunity/Affirmative Action employer, PebbleBeach Company embraces diversity, operates a drug-free workplace, and conducts pre-employment substance abuse testing. Joining PebbleBeach Company means becoming part of a prestigious legacy that blends exceptional hospitality, culinary excellence, and memorable guest experiences in the iconic Pebble Beach setting.
Job Requirements
- High school diploma or equivalent
- Four years experience in a Cook 2 or equivalent role at a premier restaurant resort or hotel
- Basic hot and cold food and cooking knowledge
- Food preparation and sanitation knowledge
- Proficient knife skills
- Ability to work flexible shifts including nights weekends and holidays
- Ability to follow recipes and maintain cleanliness
- Willingness to comply with safety and health policies
Job Qualifications
- Basic hot and cold food and cooking knowledge
- Food preparation and sanitation knowledge
- Proficient knife skills
- Knowledge of standards of quality and production
- Four years in a Cook 2 or equivalent position at a premier restaurant resort or hotel property
- High school diploma or equivalent
- Graduate of an accredited culinary program or apprenticeship desirable
Job Duties
- Prepare all necessary menu items including soups and sauces as directed by the chefs
- Discuss daily events and production schedule with the chefs
- Make suggestions to improve the quality of food production and presentation
- Assist in maintaining a clean and orderly work environment
- Carefully follow the recipes provided
- Add garnishes to completed plates of food
- Time the cooking of food to ensure entrees from each order are completed simultaneously
- Clean cooking surfaces and equipment
- Check the quality of food produced at the station ensuring consistency of each mise en place
- Arrange food on the plates ensuring attractive presentation
- Contribute a list of needed items to the daily food order with chef approval
- Rotate food in coolers dry storage and personal mise en place to ensure freshness and reduce waste
- Set up the mise en place for the station
- Set up buffet stations and perform carving stir fry or other designated function
- Help other cooks as needed contributing to an environment of teamwork
- Comply with all Pebble Beach Company safety and health policies and procedures
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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