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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $19.55 - $1.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
flexible schedule
competitive hourly wage
Professional training
Career development opportunities
Safe working environment
Employee Discounts
Health and safety compliance
Job Description
This company operates in a fast-paced, high-energy environment within the food service industry, where quality and guest satisfaction are paramount. It is crucial for the team members to uphold high standards of food preparation and service while maintaining a safe and sanitary workspace. The establishment values integrity, professionalism, and a strong commitment to its mission, vision, and values, fostering an environment of personal and professional growth for its employees. As a leading player in the hospitality sector, this company emphasizes superior food product production to enhance guest experiences consistently. The company offers employment opportunities for dedicated culinary professionals willing to... Show More
Job Requirements
- High school diploma or equivalent preferred
- One year of related experience required
- Ability to achieve ServSafe certification within 90 days
- Ability to complete Culinary Academy within 12 months
- Ability to use basic math skills including adding, subtracting, multiplying, dividing, and counting using whole numbers and fractions
- Ability to maintain discretion in handling confidential information
- Ability to interact professionally with guests and team members
- Ability to work irregular hours including late nights, early mornings, weekends, and holidays
- Physical ability to perform job including standing, walking, climbing, balancing, stooping, kneeling, crouching, reaching, lifting up to 25 pounds regularly and 50 pounds occasionally with assistance
- Must wear required personal protective equipment
- Required vision abilities include close vision, color vision, distance vision, peripheral vision, depth perception, and ability to adjust focus
Job Qualifications
- Ability to demonstrate advanced cooking skills
- High school diploma or equivalent preferred
- One year of related experience required
- Ability to successfully achieve ServSafe certification within 90 days
- Ability to successfully complete Culinary Academy within 12 months
- Ability to use basic math skills including adding, subtracting, multiplying, dividing, and counting using whole numbers and fractions
- Ability to maintain discretion in handling confidential information
- Ability to interact with guests and team members professionally
- Ability to work irregular hours and extended shifts including late nights, early mornings, weekends, and holidays
Job Duties
- Perform intermediate to advanced food preparation and cooking duties including braising, blackening, searing foods, preparing noodles, grill or wok cooking
- Act as a saucier to prepare sauces, stews, and made to order sautéed menu items
- Use and clean kitchen surfaces, equipment, and utensils safely including ovens, grills, fryers, broilers, and knives
- Ensure a safe, sanitary, and organized working environment working closely with Stewards
- Assist in training other members of the culinary team
- Assist in storing and rotating all inventories as needed
- Perform opening and closing duties
- Work in other kitchens/venues as assigned based on business needs
- Perform job duties in full compliance with departmental internal controls, policies, procedures, and regulations
- Perform other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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