Emerald Valley Ranch - Server (Seasonal)

The Broadmoor is a prestigious luxury resort located in Colorado Springs, Colorado, renowned for its exceptional service and opulent accommodations. Established as a hallmark of elegance and distinguished hospitality, The Broadmoor has earned the coveted Forbes Five-Star and AAA Five Diamond ratings. These prestigious awards underscore the resort's commitment to delivering unparalleled experiences to its guests, making it an iconic destination for discerning travelers seeking the very best in comfort, dining, and service. This establishment prides itself on cultivating a culture of family and community, emphasizing genuine connections not only among its guests but also within its dedicated team of employees. As a longstanding leader in luxury hospitality, The Broadmoor offers a dynamic environment where professionalism, passion for service, and a commitment to excellence converge to create unforgettable moments.

The Dinner Server role at The Broadmoor is a vital position within the Emerald Valley team, focusing on delivering superior guest service in one of the resort's distinguished dining venues. At an hourly pay rate of $19.50, this position combines the art of fine dining with attentive service to ensure that every guest receives a memorable culinary experience. The Dinner Server is responsible for preparing the dining area, maintaining active communication with guests and kitchen staff, and serving a variety of food and beverages including expertly mixed cocktails. Additionally, this role requires knowledge of specific guest dietary restrictions and food allergies, as well as adherence to state liquor laws and The Broadmoor's rigorous standards.

The role extends beyond mere service; it involves embodying the essence of The Broadmoor brand, acting as an ambassador who upholds the resort’s high standards of hospitality. The Dinner Server will assist in bar duties, replenish and clean tables, and collaborate closely with all dining room and kitchen staff to assure smooth service flow. Candidates must have fine dining experience, familiarity with alcohol service and legal requirements, and comfortable use of Point of Sale systems. This position demands energy, enthusiasm, and excellent interpersonal communication skills to thrive in the fast-paced and detail-oriented environment of The Broadmoor. Beyond meeting the operational needs, the server contributes to the overall guest experience that defines The Broadmoor as a leader in luxury hospitality. Employees in this role are not only tasked with delivering meals and beverages but also with creating a warm, welcoming atmosphere that reflects the resort’s commitment to excellence and tradition.