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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $21.75
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Career development opportunities
Employee Discounts
retirement plans
wellness programs
Diversity and inclusion initiatives
Job Description
Gaylord Hotels, a premier brand under Marriott International, stands out as a leader in delivering extraordinary meeting and guest experiences. With a strong foundation rooted in hospitality excellence, Gaylord Hotels aims to create environments and services that truly bring people together in unique and memorable ways. Renowned for their expansive properties and exceptional event capabilities, Gaylord Hotels is dedicated to cultivating a culture where associates, known as STARs, are empowered to showcase creativity, entrepreneurship, and a deep commitment to big-hearted service. This is not just about hospitality; it’s about crafting an experience that guests will cherish and remember long after... Show More
Job Requirements
- high school diploma or GED equivalent
- no prior supervisory experience required
- ability to stand, sit, or walk for extended periods
- capability to move objects weighing up to 25 pounds without assistance
- willingness to work on uneven or slippery surfaces
- compliance with company's uniform and personal appearance standards
- adherence to all safety protocols
Job Qualifications
- high school diploma or GED equivalent
- no previous supervisory experience required
- preferred experience in a food and beverage environment
- strong communication skills
- ability to follow company policies
- ability to work in a fast-paced environment
- physical ability to perform required tasks
Job Duties
- set tables to ensure readiness and cleanliness
- assist kitchen staff with food and beverage preparation and service
- clean work areas and replenish supplies regularly
- maintain safety standards and follow company policies
- uphold quality and appearance standards
- manage physical tasks such as lifting and moving objects
- provide support that enhances the guest food and beverage experience
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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