Embassy Suites Cincinnati Rivercenter Covington - Banquets Supervisor

Embassy Suites by Hilton Cincinnati RiverCenter is a renowned hotel situated on the picturesque banks of the Ohio River, conveniently located just two minutes away from downtown Cincinnati. This upscale hotel boasts 227 spacious two-room suites, each featuring a private bedroom and a separate living area, offering guests an unparalleled experience of comfort and luxury. Guests at the Embassy Suites enjoy a complimentary made-to-order breakfast every morning while taking in breathtaking views of the Cincinnati skyline. The hotel’s prime location provides easy access to popular city attractions such as Paul Brown Stadium, US Bank Arena, Duke Energy Convention Center, Aronoff Center for the Arts, and Jack Casino. Convenient transportation options like the Southbank Shuttle Trolley and proximity to Cincinnati/Northern Kentucky International Airport make this hotel an ideal choice for both leisure and business travelers. Additionally, the property offers over 8,000 square feet of flexible event space, including meeting rooms and a ballroom with stunning city views, perfectly suited for riverfront meetings, elegant wedding receptions, and other special occasions.

The role of Banquets Supervisor at Embassy Suites by Hilton Cincinnati RiverCenter is a pivotal position responsible for orchestrating seamless banquet events from start to finish. As a Banquets Supervisor, you will be the key player in ensuring that every aspect of the banquet experience meets and exceeds the high standards of Aimbridge Hospitality. Your responsibilities include overseeing the setup and breakdown of banquet functions, inspecting event spaces to ensure they comply with Banquet Event Orders, and maintaining organization throughout the event. You will lead a dedicated team, inspiring them with your enthusiasm, leadership, and commitment to impeccable service. A Banquets Supervisor acts as an event ambassador, greeting guests warmly, fostering a positive team environment, and upholding safety and service standards rigorously.

This full-time position demands strong leadership, excellent communication skills, and the ability to manage high-pressure situations with professionalism. The successful candidate will have a minimum of one year of progressive hotel or related industry experience, complemented by a high school diploma or equivalent qualification. Prior supervisory experience and college coursework are advantageous but not mandatory. Proficiency in essential computer applications, such as spreadsheets and word processing software, is also required to effectively manage banquet operations and financial data. The role offers a competitive benefits package after the initial waiting period, including medical, dental, and vision coverage, short-term and long-term disability income, term life insurance, paid time off, employee assistance programs, and a 401k retirement plan. An exciting new offering of daily pay is available, adding further appeal to this rewarding career opportunity in hospitality management.