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Embassy Suites by Hilton - P/T Host

Job Overview

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Benefits

Daily Pay
Free Telemedicine
Virtual mental health care
Health Insurance
Life insurance
401k plan with company match
Paid parental leave
Paid Time Off
Holiday pay
Pet insurance
Employee assistance program
Savings discounts

Job Description

Schulte Hospitality Group (SHG) is a premier division of Schulte Companies, a renowned third-party management company with decades of expertise in all segments of the hospitality industry. Spanning over 200 locations across 38 states and three countries, SHG specializes in managing a diverse portfolio of properties which includes prestigious brands such as Marriott, Hilton, IHG, and Hyatt, along with an impressive collection of boutique, lifestyle, and independent hotels and restaurants. The organization prides itself on cultivating a culture focused on exceptional service, authenticity, and respect for both its internal and external stakeholders. As a rapidly growing leader in hospitality, Schulte Hospitality Group offers a workplace that is inclusive, employee-centered, and dedicated to professional development and career advancement.

Joining Schulte Hospitality Group means becoming part of a passionate team that values its people as its greatest asset. The Group emphasizes the importance of engagement, empowerment, and continuous growth, ensuring that team members feel supported and motivated to build fulfilling careers. The company offers a vibrant, fun, and flexible work environment complemented by exciting perks and a robust benefits package designed to meet the diverse needs of their associates. Employees enjoy unique benefits like daily pay options, comprehensive health plans, telemedicine and virtual mental health care access starting on day one, paid parental leave, 401k with company matching, and many more exclusive discounts and wellness initiatives.

The Host role at SHG is essential in delivering outstanding guest experiences and maintaining smooth operations within the restaurant setting. Candidates taking on this role will find themselves at the forefront of guest interactions, creating warm welcomes and ensuring every visitor feels valued from the moment they enter the dining area. The host's duties include supervising restaurant personnel to guarantee fast and courteous service, managing dining reservations, and arranging special services tailored to guests' needs. They play an important organizational role, monitoring the cleanliness and appearance of dining stations, handling payments, and conducting end-of-shift financial processes. Moreover, the position encourages collaboration with team members to exceed guests' expectations and uphold SHG's reputation for excellence.

This position is geared toward individuals with a strong service orientation who are team players, capable of multitasking and effective communication. A minimum of a high school education is required, with preference given to candidates who have at least one year of experience in a similar role. Flexibility in working hours and shifts is essential given the dynamic nature of the hospitality industry. This job offers a compensation range of $10 to $15 per hour, reflecting the company's commitment to rewarding dedicated associates fairly.

The selection process includes interviews, background checks, reference verifications, and possibly additional assessments, illustrating SHG's thorough approach to hiring the best talent. Schulte Hospitality Group is proud to be an Equal Opportunity Employer, welcoming applicants from all backgrounds who share their passion for hospitality and service excellence. This role not only provides meaningful work in a vibrant industry but also the opportunity to grow within a supportive and forward-thinking team.

Job Requirements

  • Minimum of high school education
  • Minimum of one year in similar role preferred
  • Ability to work flexible hours and shifts
  • Effective verbal communication skills
  • Basic math skills
  • Ability to operate cash registers and other equipment
  • Team player
  • Ability to multi-task

Job Qualifications

  • Minimum of high school education
  • Minimum of one year in similar role preferred
  • Team player
  • Ability to multi-task
  • Ability to communicate effectively verbally
  • Ability to exceed expectations of guests and team members
  • Ability to operate equipment such as cash registers and calculators
  • Basic mathematical skills to make change and give refunds
  • Ability to work flexible hours and shifts

Job Duties

  • Supervises and coordinates activities of restaurant personnel to provide fast and courteous service to guests
  • Schedules dining reservations and arranges special services for diners
  • Greets and escorts guests, provides menus
  • Inspects dining room serving stations for neatness and cleanliness
  • Collects payments from guests
  • Totals receipts at end of shift
  • Perform various other duties as assigned

Job Criteria

Experience

No experience required


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