Embassy Suites Amarillo Downtown - Cook-Complimentary

Amarillo, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Flexible

Benefits

Daily Pay

Medical insurance

Dental Insurance

Vision Insurance

short-term disability

long-term disability

Life insurance

Paid Time Off

Employee assistance program

401k Retirement Plan

Job Description

Suite Stays is a hotel located in the heart of downtown Amarillo, adjacent to the Amarillo Civic Center. Our hotel offers two-room suites, providing comfort and convenience for travelers. With attractions like Cadillac Ranch and the Amarillo Botanical Gardens within 15 minutes, Suite Stays is an excellent choice for both business and leisure guests. Our property features a variety of amenities including an indoor pool, dry sauna, fitness center, and event space that can accommodate up to 1,000 guests. Guests enjoy our free made-to-order breakfast and complimentary evening reception, making their stay even more enjoyable. We pride ourselves on delivering the best guest service in the area.

At Suite Stays, our team is what truly sets us apart. We foster a supportive and collaborative work environment where each team member feels like part of a family. We recognize and celebrate our successes monthly through team-building activities and events that help us grow closer as a team. If you are seeking a workplace where you can grow, succeed, and belong, Suite Stays is the place for you.

The Cook position at Suite Stays is a pivotal role responsible for preparing all food items in the Complimentary Breakfast Area based on standardized recipes, while maintaining the highest standards to create appealing and appetizing products. This role is essential in ensuring our guests start their day with a delicious, well-prepared meal. The Cook is also responsible for maintaining cleanliness, sanitation, and safety in the kitchen and work areas, minimizing waste, and maximizing cost and production efficiency. This role requires a friendly, service-oriented attitude and the ability to remain composed and objective under pressure. The Cook must be knowledgeable about menus and preparation standards, adept at using kitchen equipment, and committed to upholding all hotel policies and safety procedures.

This position offers an exciting opportunity to be part of a team that values high-quality service and teamwork. After an initial waiting period, full-time employees are eligible for a competitive benefits package that includes medical, dental, and vision coverage, disability income protection, life insurance, paid time off, an employee assistance program, and a 401k retirement plan. We also offer innovative programs such as daily pay options. Joining Suite Stays means becoming part of a reputable company with a strong commitment to employee growth, satisfaction, and workplace safety.

Job Requirements

High school diploma or equivalent
food handlers certification
ability to communicate effectively
ability to make quick and accurate decisions
ability to work under pressure
maintain composure under pressure
comply with all safety and sanitation regulations
reliable and punctual
willingness to work flexible hours

Job Qualifications

High school diploma or equivalent and/or experience in a hotel or related field preferred
food handlers certification complying with state requirements
ability to convey information and ideas clearly
ability to evaluate and select among alternative courses of action quickly and accurately
ability to work well in stressful, high pressure situations
ability to maintain composure and objectivity under pressure

Job Duties

Approach all encounters with guests and associates in a friendly, service-oriented manner
maintain regular attendance in compliance with Aimbridge Hospitality standards
maintain high standards of personal appearance and grooming
comply at all times with Aimbridge Hospitality standards and regulations
comply with certification requirements as applicable to position
maintain a friendly and warm demeanor at all times
have thorough knowledge of menus and the preparation required
maintain cleanliness and organization of all storage areas
complete necessary food and station preparations prior to opening of the Breakfast Area
prepare and display buffet food items according to standards
prepare and service food for Complimentary Breakfast
prepare all foods following standard recipes
breakdown buffets and kitchen line and store food and equipment properly
know the location and operation of all fire extinguishing equipment
practice safe work habits to avoid injuries
be familiar with hotel policies and emergency procedures
use Production Charts as specified by standards
be attentive, friendly, helpful and courteous to guests, managers and associates
operate and maintain cleanliness of all kitchen equipment
maintain the 'Clean As You Go' policy
assist in storage and rotation of food items
sign keys out and back in under supervision
attend meetings as required by management
perform other duties as requested by management
maintain a high level of trust and responsibility
represent the company with reputation and good character and exercise sound judgment