Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $12.75 - $16.50
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Career development opportunities
Employee assistance program
Job Description
Eddie Merlot's is a renowned steakhouse celebrated for delivering exceptional food and superior hospitality in a refined dining atmosphere. Established as a leader in the fine dining industry, Eddie Merlot's has built a reputation for exquisite cuisine, unparalleled service, and an inviting environment where guests feel valued and indulged. The restaurant prioritizes not just the quality of food but also the comprehensive dining experience, emphasizing teamwork and professionalism among its staff. As part of its commitment to excellence, Eddie Merlot's continually invests in training and development for its employees to maintain high standards of cleanliness, safety, and guest satisfaction. This dedication ensures that each visit to Eddie Merlot's is memorable and worthy of return.
The Dishwasher role at Eddie Merlot's is an essential position contributing significantly to the overall guest experience. Dishwashers play a vital role in maintaining the operational flow of the kitchen by ensuring all dishes, glassware, utensils, and pots are thoroughly cleaned and sanitized. This cleanliness supports the restaurant's promise of quality and hygiene, which is crucial in a fine dining setting. In addition to dishwashing, the role extends to maintaining the dish room and dishwashing equipment, assisting with the cleanliness of other kitchen and restaurant areas, and supporting team members across departments. Dishwashers collaborate closely with bussers, runners, cooks, butchers, and managers to guarantee that service runs smoothly and efficiently. Responsibilities include completing mandatory training modules, adhering to scheduled shifts, and maintaining cleanliness standards and personal appearance. The dishwasher is also tasked with learning about nightly specials and events to better support operations. The role includes preparing the dish station, washing all kitchenware either using a dish machine or by hand, organizing cleaned items appropriately, and performing routine cleaning and maintenance tasks ranging from trash disposal to power washing floor mats. This position demands reliability, teamwork, and a proactive approach to safety and sanitation policies. Working as a Dishwasher at Eddie Merlot’s offers the opportunity to be part of a prestigious hospitality team, gain valuable experience in a busy, high-end restaurant environment, and contribute to the delivery of outstanding food and hospitality to each guest. This position is integral in upholding Eddie Merlot’s reputation for excellence, making it ideal for candidates looking to grow within the hospitality industry and who take pride in cleanliness and teamwork.
The Dishwasher role at Eddie Merlot's is an essential position contributing significantly to the overall guest experience. Dishwashers play a vital role in maintaining the operational flow of the kitchen by ensuring all dishes, glassware, utensils, and pots are thoroughly cleaned and sanitized. This cleanliness supports the restaurant's promise of quality and hygiene, which is crucial in a fine dining setting. In addition to dishwashing, the role extends to maintaining the dish room and dishwashing equipment, assisting with the cleanliness of other kitchen and restaurant areas, and supporting team members across departments. Dishwashers collaborate closely with bussers, runners, cooks, butchers, and managers to guarantee that service runs smoothly and efficiently. Responsibilities include completing mandatory training modules, adhering to scheduled shifts, and maintaining cleanliness standards and personal appearance. The dishwasher is also tasked with learning about nightly specials and events to better support operations. The role includes preparing the dish station, washing all kitchenware either using a dish machine or by hand, organizing cleaned items appropriately, and performing routine cleaning and maintenance tasks ranging from trash disposal to power washing floor mats. This position demands reliability, teamwork, and a proactive approach to safety and sanitation policies. Working as a Dishwasher at Eddie Merlot’s offers the opportunity to be part of a prestigious hospitality team, gain valuable experience in a busy, high-end restaurant environment, and contribute to the delivery of outstanding food and hospitality to each guest. This position is integral in upholding Eddie Merlot’s reputation for excellence, making it ideal for candidates looking to grow within the hospitality industry and who take pride in cleanliness and teamwork.
Job Requirements
- High school diploma or equivalent preferred
- Ability to stand for long periods
- Ability to lift heavy objects up to 50 pounds
- Availability to work flexible shifts including evenings, weekends, and holidays
- Completion of company training programs
- Adherence to all safety and sanitation standards
- Ability to communicate effectively with team members
- Positive attitude and strong work ethic.
Job Qualifications
- Ability to work in a fast-paced restaurant environment
- Strong attention to detail
- Ability to follow safety and sanitation guidelines
- Good communication skills
- Ability to work well within a team
- Previous experience in dishwashing or similar role preferred but not required
- Willingness to learn and complete required training
- Reliable and punctual
- Physical stamina to stand for extended periods and perform lifting tasks.
Job Duties
- Complete and pass required training modules both initial and ongoing
- Know the weekly work schedule, arrive at work on time, and meet standards for cleanliness and appearance
- Communicate with Executive Chef or Sous Chef to learn about nightly specials, guest flow, banquets, or special events
- Set up station in accordance with standard procedures
- Maintain work station in a clean and orderly condition
- Scrap, sort, and stack or load dishes to be washed
- Wash dishes, glassware, flatware, utensils, pots, and pans using dish machine using proper water temperature and measurements of detergent and sanitizer
- Wash items by hand as needed
- Place clean dishes, utensils, and cooking equipment in designated stocking and storage areas
- Break down, clean, and sanitize the dish machine at the end of the shift
- Keep dish and other storage areas clean, safe, and well-organized
- Assist with cleaning and maintenance throughout the kitchen
- Sort and remove trash, placing it in designated pick-up areas
- Clean and sanitize trash cans
- Clean and sanitizes dumpster and refuse areas according to standards
- Powers wash all floor mats
- May assist with sweep and scrubbing floors
- Assist with spot cleaning of furniture, floors, carpets, walls, countertops, and other surfaces throughout the building
- Assist with storing food, equipment, small wares, supplies, and other stock items throughout the restaurant
- Clean and perform routine maintenance to the exterior of the building according to the housekeeping, cleaning, and maintenance schedule
- Demonstrate teamwork
- Attend team meetings
- Communicate information regarding requests, complaints, or ideas for improvement to Managers
- Follow company policies and procedures, as well as sanitation and safety regulations
- Perform other duties as assigned.
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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