EM - Dishwasher

Lakewood, CO, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Hourly

Range $12.75 - $16.50

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

Retirement Plan

Career development opportunities

Employee assistance program

Job Description

Eddie Merlot's is a renowned steakhouse celebrated for delivering exceptional food and superior hospitality in a refined dining atmosphere. Established as a leader in the fine dining industry, Eddie Merlot's has built a reputation for exquisite cuisine, unparalleled service, and an inviting environment where guests feel valued and indulged. The restaurant prioritizes not just the quality of food but also the comprehensive dining experience, emphasizing teamwork and professionalism among its staff. As part of its commitment to excellence, Eddie Merlot's continually invests in training and development for its employees to maintain high standards of cleanliness, safety, and guest satisfaction. This... Show More

Job Requirements

High school diploma or equivalent preferred
Ability to stand for long periods
Ability to lift heavy objects up to 50 pounds
Availability to work flexible shifts including evenings, weekends, and holidays
Completion of company training programs
Adherence to all safety and sanitation standards
Ability to communicate effectively with team members
Positive attitude and strong work ethic.

Job Qualifications

Ability to work in a fast-paced restaurant environment
Strong attention to detail
Ability to follow safety and sanitation guidelines
Good communication skills
Ability to work well within a team
Previous experience in dishwashing or similar role preferred but not required
Willingness to learn and complete required training
Reliable and punctual
Physical stamina to stand for extended periods and perform lifting tasks.

Job Duties

Complete and pass required training modules both initial and ongoing
Know the weekly work schedule, arrive at work on time, and meet standards for cleanliness and appearance
Communicate with Executive Chef or Sous Chef to learn about nightly specials, guest flow, banquets, or special events
Set up station in accordance with standard procedures
Maintain work station in a clean and orderly condition
Scrap, sort, and stack or load dishes to be washed
Wash dishes, glassware, flatware, utensils, pots, and pans using dish machine using proper water temperature and measurements of detergent and sanitizer
Wash items by hand as needed
Place clean dishes, utensils, and cooking equipment in designated stocking and storage areas
Break down, clean, and sanitize the dish machine at the end of the shift
Keep dish and other storage areas clean, safe, and well-organized
Assist with cleaning and maintenance throughout the kitchen
Sort and remove trash, placing it in designated pick-up areas
Clean and sanitize trash cans
Clean and sanitizes dumpster and refuse areas according to standards
Powers wash all floor mats
May assist with sweep and scrubbing floors
Assist with spot cleaning of furniture, floors, carpets, walls, countertops, and other surfaces throughout the building
Assist with storing food, equipment, small wares, supplies, and other stock items throughout the restaurant
Clean and perform routine maintenance to the exterior of the building according to the housekeeping, cleaning, and maintenance schedule
Demonstrate teamwork
Attend team meetings
Communicate information regarding requests, complaints, or ideas for improvement to Managers
Follow company policies and procedures, as well as sanitation and safety regulations
Perform other duties as assigned.

Job Criteria

Experience

Entry Level (1-2 years)

Job Location

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