ELO-P ASES Summer Program - Child Nutrition Lead I
Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Job Description
The Livermore Valley Joint Unified School District is a reputable public school district located in California, known for its commitment to providing quality education while fostering a supportive and safe environment for students. The district serves a diverse student population and emphasizes programs that promote student well-being, including nutrition and health initiatives. With a strong emphasis on staff development and community engagement, the district aims to maintain high standards in all areas, including its food services department.
The Child Nutrition Lead I (CNA Lead I) position within the Livermore Valley Joint Unified School District plays a vital role in supporting the district's child nutrition programs. This role is primarily responsible for the daily operations at a satellite school site, overseeing the reception, preparation, cooking, and serving of nutritious meals to students. The position is integral to ensuring that food service operations adhere to stringent county health guidelines while maintaining a safe, clean, and sanitary kitchen environment. The Child Nutrition Lead I works closely with Food Service Lead II and supporting staff to coordinate meal services efficiently. This includes managing inventory, maintaining food safety through temperature checks and proper storage, and overseeing the cleaning and upkeep of food service equipment and facilities.
Beyond the hands-on food preparation and service duties, the role also involves cashiering responsibilities using a computerized Point of Service (POS) system, handling money, and maintaining accurate records of meals served and supplies used. This detailed documentation helps in food supply forecasting based on historical data and current site-specific needs, ensuring optimal stock levels are maintained. Training and assisting new and substitute staff members is also a key component of this leadership position, fostering a team-oriented environment focused on quality service delivery.
This position is an 182-day role with placement at Level 16 on the SEIU salary schedule, reflecting the importance and responsibility associated with the role. The district provides medical, dental, and vision benefits, aligning with its commitment to supporting employee health and well-being. The Child Nutrition Lead I position offers a meaningful opportunity for individuals passionate about child nutrition and community service to contribute within an educational setting, ensuring students receive balanced and healthful meals essential for their growth and learning.
The Child Nutrition Lead I (CNA Lead I) position within the Livermore Valley Joint Unified School District plays a vital role in supporting the district's child nutrition programs. This role is primarily responsible for the daily operations at a satellite school site, overseeing the reception, preparation, cooking, and serving of nutritious meals to students. The position is integral to ensuring that food service operations adhere to stringent county health guidelines while maintaining a safe, clean, and sanitary kitchen environment. The Child Nutrition Lead I works closely with Food Service Lead II and supporting staff to coordinate meal services efficiently. This includes managing inventory, maintaining food safety through temperature checks and proper storage, and overseeing the cleaning and upkeep of food service equipment and facilities.
Beyond the hands-on food preparation and service duties, the role also involves cashiering responsibilities using a computerized Point of Service (POS) system, handling money, and maintaining accurate records of meals served and supplies used. This detailed documentation helps in food supply forecasting based on historical data and current site-specific needs, ensuring optimal stock levels are maintained. Training and assisting new and substitute staff members is also a key component of this leadership position, fostering a team-oriented environment focused on quality service delivery.
This position is an 182-day role with placement at Level 16 on the SEIU salary schedule, reflecting the importance and responsibility associated with the role. The district provides medical, dental, and vision benefits, aligning with its commitment to supporting employee health and well-being. The Child Nutrition Lead I position offers a meaningful opportunity for individuals passionate about child nutrition and community service to contribute within an educational setting, ensuring students receive balanced and healthful meals essential for their growth and learning.
Job Requirements
- High school diploma or equivalent
- Experience in food preparation or food service
- Food Manager Certification or equivalent required
- Ability to perform physical tasks including lifting up to 40 lbs
- Ability to operate Point of Service system
- Basic knowledge of food safety and sanitation
- Ability to speak read write and follow instructions in English
- Valid California Driver's License
Job Qualifications
- Valid California Driver's License
- High school graduate or equivalent
- Food preparation or equivalent experience
- Food Manager Certification or equivalent required
- Minimum annual training as required by national and state programs
Job Duties
- Prepares foods aids in washing fruits and vegetables
- slices assembles mixes counts weighs or measures a variety of ingredients used in food preparation activities
- wraps and/or packages food items into specified food portions
- cooks and warms food for serving on site according to appropriate standards
- sets up serving counters/lines with appropriate food items and supplies
- inventories food on hand before/after meals/service replenishes food items as needed during service
- packages and properly stores leftover food and supplies
- inspects food items supplies and equipment including monitoring temperatures and storage
- maintains temperature logs for food and refrigeration
- organizes and creates space in freezers refrigerators and dry storage prior delivery day
- dismantles cleans and reassembles food service equipment/machines
- washes trays utensils pans and serving equipment
- cleans serving counters storage and work areas
- sweeps floor
- performs cashiering duties using computerized Point of Service System
- receives money
- prepares monies for District cashier and school’s change fund
- documents and maintains up-to-date reports related to meals served and food items received served left over and inventories food and supplies weekly
- performs inventory of stock restocks food items and supplies as needed reports needs to coordinator
- projects food and supply need based on historical data site-specific student activities and inventory
- maintains par levels of food and supplies
- prepares orders for produce and dairy needs for satellite sites
- communicates needs with CN Lead III at designated production kitchen
- verifies quantities and specific items/food received
- dates all boxes cases and packaged food coming into the kitchen
- documents appropriate information in software
- communicates corrections to central kitchen and/or management for computer adjustments
- communicates with students regarding food concerns
- assigns and supports staff during serving period
- assists in training and works with new co-workers and/or substitutes
- performs related duties as required/assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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