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ELO-P ASES Summer Program - Child Nutrition Lead I
Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Job Description
The Livermore Valley Joint Unified School District is a reputable public school district located in California, known for its commitment to providing quality education while fostering a supportive and safe environment for students. The district serves a diverse student population and emphasizes programs that promote student well-being, including nutrition and health initiatives. With a strong emphasis on staff development and community engagement, the district aims to maintain high standards in all areas, including its food services department.
The Child Nutrition Lead I (CNA Lead I) position within the Livermore Valley Joint Unified School District plays a vital role in s... Show More
The Child Nutrition Lead I (CNA Lead I) position within the Livermore Valley Joint Unified School District plays a vital role in s... Show More
Job Requirements
- High school diploma or equivalent
- Experience in food preparation or food service
- Food Manager Certification or equivalent required
- Ability to perform physical tasks including lifting up to 40 lbs
- Ability to operate Point of Service system
- Basic knowledge of food safety and sanitation
- Ability to speak read write and follow instructions in English
- Valid California Driver's License
Job Qualifications
- Valid California Driver's License
- High school graduate or equivalent
- Food preparation or equivalent experience
- Food Manager Certification or equivalent required
- Minimum annual training as required by national and state programs
Job Duties
- Prepares foods aids in washing fruits and vegetables
- slices assembles mixes counts weighs or measures a variety of ingredients used in food preparation activities
- wraps and/or packages food items into specified food portions
- cooks and warms food for serving on site according to appropriate standards
- sets up serving counters/lines with appropriate food items and supplies
- inventories food on hand before/after meals/service replenishes food items as needed during service
- packages and properly stores leftover food and supplies
- inspects food items supplies and equipment including monitoring temperatures and storage
- maintains temperature logs for food and refrigeration
- organizes and creates space in freezers refrigerators and dry storage prior delivery day
- dismantles cleans and reassembles food service equipment/machines
- washes trays utensils pans and serving equipment
- cleans serving counters storage and work areas
- sweeps floor
- performs cashiering duties using computerized Point of Service System
- receives money
- prepares monies for District cashier and school’s change fund
- documents and maintains up-to-date reports related to meals served and food items received served left over and inventories food and supplies weekly
- performs inventory of stock restocks food items and supplies as needed reports needs to coordinator
- projects food and supply need based on historical data site-specific student activities and inventory
- maintains par levels of food and supplies
- prepares orders for produce and dairy needs for satellite sites
- communicates needs with CN Lead III at designated production kitchen
- verifies quantities and specific items/food received
- dates all boxes cases and packaged food coming into the kitchen
- documents appropriate information in software
- communicates corrections to central kitchen and/or management for computer adjustments
- communicates with students regarding food concerns
- assigns and supports staff during serving period
- assists in training and works with new co-workers and/or substitutes
- performs related duties as required/assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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