Elementary School Cafeteria Manager II

Anchorage, AK, USA|Onsite

Job Overview

Compensation

Hourly

Range $20.14 - $21.19

Benefits

Health Insurance

Retirement benefits

Paid Time Off

Dental Insurance

Professional development opportunities

Employee assistance program

Life insurance

Job Description

The Anchorage School District is a leading educational organization committed to providing high-quality educational services to students in Alaska's largest city. With a strong focus on fostering a supportive and inclusive learning environment, the district serves a diverse student population across numerous elementary, middle, and high schools. The district emphasizes the importance of qualified and dedicated staff to uphold its mission of preparing students for academic success and lifelong learning. It operates with a dedication to safety, community engagement, and continuous improvement in educational standards and operational practices. As a significant employer in the region, Anchorage School District offers various career opportunities in education, administration, and support services, aiming to enhance the overall educational experience of its students and the community it serves.

The Elementary School Cafeteria Manager II role at Turnagain Elementary is a full-time, nine-month position within the Food Service department, offering a salary range of $20.14 to $21.19 per hour, dependent on experience. This role is pivotal in ensuring that all meals served at the elementary school are prepared safely, on time, and in compliance with state and federal food safety guidelines. The manager oversees the daily operations of the school cafeteria, including inspecting food deliveries, maintaining sanitary kitchen conditions, and keeping accurate records of meals served. This position requires close adherence to the National School Lunch Program (NSLP) standards and effective management of food inventory, cash handling, and staff coordination. The Cafeteria Manager II also ensures compliance with the Hazard Analysis Critical Control Points (HACCP) standards to maintain food safety and quality. The role demands strong organizational and leadership skills to supervise cafeteria assistants, coordinate schedules, and manage customer service issues promptly and fairly. Employees in this role contribute significantly to the health and well-being of students by providing nutritious meals in a clean and safe environment. The position offers participation in the Public Employees' Retirement System (PERS), providing valuable retirement benefits. As part of a dynamic team within Anchorage School District, the Cafeteria Manager II plays a vital role in supporting student nutrition and wellness initiatives, ensuring a positive dining experience for students and staff alike.

Job Requirements

A high school diploma or equivalent
Two years of related work experience may be considered in lieu of the education requirement
One year of food service experience in general food preparation, proper food handling, food safety, and sanitation
Proficiency in and experience cashiering and working with Microsoft Office
Must be proficient in basic math such as addition, subtraction, and multiplication
Must attend the four-hour ASD Serving It Safe food safety course and pass the associated examination within 21 calendar days from date of hire
Preferred one year of supervisory experience including planning and directing employees' daily work schedule and tasks
Evidence of work experience providing training in staff kitchen responsibilities
Knowledge of pre-plate and centralized food preparation and delivery
Previous food service experience as food service manager
Experience with food service point of sale and inventory management systems

Job Qualifications

High school diploma or equivalent
Two years of related work experience may be considered in lieu of the education requirement
One year of food service experience in food preparation, handling, safety, and sanitation
Experience with cashiering and Microsoft Office
Proficiency in basic math including addition, subtraction, and multiplication
Ability to attend and pass the ASD Serving It Safe food safety course within 21 calendar days of hire
Preferred one year of supervisory experience including planning and directing employees' daily tasks
Preferred experience providing training to kitchen staff
Knowledge of pre-plate and centralized food preparation and delivery
Previous experience as a food service manager
Experience with food service point of sale and inventory management systems

Job Duties

Manage all food and supply inventories, order supplies, maintain production records, handle cash procedures, make bank deposits, submit paperwork to Student Nutrition office
Ensure meals are prepared on schedule for an estimated number of students
Monitor and record kitchen equipment temperatures, ensure proper food heating and cooling times and temperatures per HACCP requirements
Resolve complaints timely and communicate concerns to supervisor
Train, supervise, and evaluate school cafeteria assistants
Coordinate employee timecards and leave requests with supervisor
Prepare all meal programs timely and organize and assign work to kitchen staff
Maintain sanitation and food safety practices according to regulations
Ensure compliance with NSLP for Free and Reduced meals and maintain accurate records per Student Nutrition Department and USDA requirements
Submit maintenance requests and report major maintenance problems to supervisor
Adhere to Student Nutrition Department and Anchorage School District policies and procedures
Understand USDA and State guidelines for meal pattern and service requirements
Plan, organize, and make decisions independently in a fast-paced environment within limited timelines
Assign and direct student aides and substitute employees as needed
Establish and maintain positive working relationships with students, staff, and the public