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Job Overview
Employment Type
Hourly
Compensation
Hourly
Exact $18.00
Work Schedule
Standard Hours
Benefits
basic health insurance
Dental Insurance
Vision Insurance
term life insurance
Section 125 cafeteria plan options
INPRS PERF retirement eligible position
sick and personal days
403(b) plan
Employee assistance program (EAP)
Job Description
The School City of Hobart is a public school district dedicated to providing quality education and support services to its students and community. Within this district, the Early Learning Center at George Earle plays a vital role in the academic and social development of young learners. The district values excellence, diversity, and inclusivity in its operations and employment practices, ensuring equal opportunities for all candidates. As part of its commitment to student well-being and success, the district operates a comprehensive nutrition program adhering to rigorous standards for food safety, nutrition, and service quality.
The position of Kitchen Manager... Show More
The position of Kitchen Manager... Show More
Job Requirements
- High school diploma or GED
- Successful prior experience in food service, school nutrition, cafeteria service, or a related setting
- ServSafe Certification
- Ability to read and follow recipes, menus, labels, production schedules, safety procedures, written instructions, and department procedures
- Ability to complete required records, logs, reports, and documentation clearly, accurately, and in a timely manner
- Ability to communicate professionally with supervisors, staff, students, parents, vendors, administrators, and visitors
- Ability to organize work, prioritize tasks, solve routine operational issues, and support daily kitchen operations
- Ability to use technology and computer systems for inventory, ordering, recordkeeping, communication, and department reporting
Job Qualifications
- High school diploma or GED
- Successful prior experience in food service, school nutrition, cafeteria service, or a related setting
- ServSafe Certification
- Ability to read and follow recipes, menus, labels, production schedules, safety procedures, written instructions, and department procedures
- Ability to complete required records, logs, reports, and documentation clearly, accurately, and in a timely manner
- Ability to communicate professionally with supervisors, staff, students, parents, vendors, administrators, and visitors
- Ability to organize work, prioritize tasks, solve routine operational issues, and support daily kitchen operations
- Ability to use technology and computer systems for inventory, ordering, recordkeeping, communication, and department reporting
- Prior experience leading, coordinating, or directing the work of others preferred
- Prior experience with inventory, ordering, production records, kitchen operations, or school meal service procedures preferred
Job Duties
- Coordinate daily food preparation, portioning, setup, and service of breakfast, lunch, snacks, and other assigned menu items
- Lead and support assigned school nutrition staff and substitutes in daily kitchen and cafeteria operations
- Maintain clean, organized, and safe kitchen, serving, storage, dishwashing, and cafeteria areas
- Follow and monitor food safety, sanitation, HACCP, personal hygiene, and safe food handling procedures
- Complete and maintain required production records, temperature logs, inventory records, delivery records, and other school nutrition documentation
- Monitor inventory, supplies, equipment needs, and daily workflow, and communicate operational needs to the Director of School Nutrition or designee
- Use assigned technology and computer systems for inventory, ordering, recordkeeping, communication, and department reporting
- Support a positive, professional, and student-centered meal service environment
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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