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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $20.25 - $22.65
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Professional development opportunities
Employee assistance program
Paid holidays
Job Description
West Fargo Public School District, located in North Dakota, is a reputable educational institution dedicated to fostering a supportive and inclusive learning environment for students, staff, and the community. The district values diversity, equity, and inclusivity in all facets of its operations and strives to provide exceptional educational experiences. They are committed to maintaining an environment free from discrimination and harassment in all employment and educational programs, activities, and facilities. This ethos reflects in their hiring practices and workplace culture.
The position open in the district is for an Elementary Kitchen Manager at Willow Park Elementary School within the ... Show More
The position open in the district is for an Elementary Kitchen Manager at Willow Park Elementary School within the ... Show More
Job Requirements
- High school diploma or general education degree (GED)
- Minimum of 3 years of prior experience with large quantity food preparation
- Basic computational skills
- Prior experience working in a school setting preferred
- Completion of a food safety training course within 6 months of hire
- Ability to read, write, and comprehend simple instructions in English
- Ability to communicate effectively verbally
- Exercise confidentiality and discretion
- Maintain regular and punctual attendance
Job Qualifications
- High school diploma or general education degree (GED)
- Minimum of 3 years of prior experience with large quantity food preparation preferred
- Basic computational skills
- Prior experience working in a school setting preferred
- Completion of a food safety training course within 6 months of hire
- Ability to read, write, and comprehend simple instructions and short correspondences in English
- Ability to communicate effectively verbally, expressively, and reactively
- Exercise confidentiality, discretion, and good judgement
- Adhere to assigned work schedule by maintaining regular and punctual attendance
Job Duties
- Oversees the preparation and service of meals to students and staff by following established procedures
- Develops positive, effective working relationships with learners and staff
- Maintains open and effective communication with building administrator
- Provides on-going training and daily direction to food service employees
- Evaluates work performance of food service workers
- Ensures food product rotation by conducting weekly inventory of freezers, coolers and storerooms
- Submits weekly food and supply orders
- Maintains accurate production records for each meal
- Supervises activities of kitchen staff in food preparation to ensure proper safety, sanitation, quality and portion control
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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