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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $20.25 - $22.65
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Training and Development
Job Description
West Fargo Public Schools is a prominent educational institution dedicated to providing a high-quality learning environment for students in the West Fargo community. Known for its commitment to diversity, equity, and inclusivity, the district fosters a supportive and safe atmosphere for both employees and learners alike. The district emphasizes providing exceptional educational and extracurricular programs while ensuring all staff members are treated with respect and encouraged to grow professionally. Their food service department plays a vital role in supporting student health and wellness by ensuring nutritious meals are accessible daily across all schools within the district, including Harwood Elementary School.... Show More
Job Requirements
- High school diploma or general education degree (GED)
- Minimum of 3 years of experience in large quantity food preparation preferred
- Basic computational skills
- Prior experience in a school setting preferred
- Completion of a food safety training course within 6 months of hire
- Ability to read, write and comprehend simple instructions and short correspondences in English
- Ability to communicate effectively verbally and in writing
- Exercise confidentiality, discretion and good judgement
- Maintain regular and punctual attendance
Job Qualifications
- High school diploma or General Education Degree (GED)
- Minimum of 3 years of prior experience with large quantity food preparation preferred
- Basic computational skills
- Prior experience working in a school setting is preferred
- Completion of a food safety training course within 6 months of hire
- Ability to read, write and comprehend simple instructions and short correspondences in the English language
- Ability to communicate effectively verbally, expressively, and reactively
- Exercise confidentiality, discretion and good judgement
- Adhere to the assigned work schedule by maintaining regular and punctual attendance
Job Duties
- Oversees the preparation and service of meals to students and staff by following established procedures
- Develops positive, effective working relationships with learners and staff
- Maintains open and effective communication with building administrator
- Provides ongoing training and daily direction to food service employees
- Evaluates work performance of food service workers
- Prepares food items utilizing district approved standardized recipes and instructs personnel in the use of the recipes
- Ensures food product rotation by conducting weekly inventory of freezers, coolers and storerooms
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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