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Elementary Kitchen Manager (0.8 FTE)
Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $19.19 - $21.46
Work Schedule
Standard Hours
Benefits
Accrued sick and personal leave
Paid holidays
Medical insurance
Dental Insurance
Vision Insurance
Audio insurance
Retirement Plan
Job Description
Arctic Light Elementary School is part of the North Star Borough School District located in Alaska, dedicated to providing a supportive and enriching educational environment for its students and community. As a public elementary school, it serves a diverse student body and emphasizes both academic achievement and personal growth. The school is committed to maintaining a safe, inclusive, and nutritious environment that supports the health and well-being of all its students, staff, and families. The school values community involvement and strives to ensure that every student has access to quality education and resources that foster their development and success.
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Job Requirements
- High school diploma or equivalent
- One year of experience with commercial kitchen equipment and food preparation
- Customer service and supervisory experience
- Basic math skills
- Ability to maintain confidentiality
- Ability to pass ServeSafe course within 45 days and maintain certification
- Valid Alaska driver’s license and use of personal vehicle
- Ability to access military installations
Job Qualifications
- High school diploma or equivalent
- One year experience using commercial kitchen equipment, customer service, food preparation, and supervisory duties
- Mathematical skills for basic calculations and job-related math concepts
- Ability to work with detailed information and maintain confidentiality
- ServeSafe certification or ability to obtain within 45 days
- Valid Alaska driver’s license and access to personal vehicle
- Ability to gain access to military installations
Job Duties
- Manage the operation of nutrition services ensuring quality and cost-effective meal programs
- Supervise kitchen staff and oversee daily food preparation and serving
- Operate and maintain commercial kitchen equipment including steam tables, convection ovens, coolers, and freezers
- Ensure compliance with food safety regulations and maintain ServeSafe certification
- Maintain accurate records and confidentiality of food service operations
- Provide excellent customer service to students, staff, parents, and community members
- Coordinate with school administration to support nutrition program goals
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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