Elementary Food Service Manager

The Elementary Food Service Manager position is offered by the Clark County School District (CCSD), one of the largest and most respected school districts in the United States, located in Las Vegas, Nevada. Known for its commitment to providing quality education and support services, CCSD serves a diverse student population and prioritizes the health and well-being of its students through comprehensive food service programs. The district’s Food Service Department plays a vital role in ensuring that students receive nutritious, safe, and appealing meals that meet federal and state guidelines. CCSD employs individuals who are not only dedicated to maintaining these high standards but also focused on fostering a positive and collaborative work environment.

This role is specifically designed for an Elementary Food Service Manager working within the district's food services, primarily at Bell, Rex Elementary School, located at 2900 Wilmington Way, Las Vegas, NV 89102. This position is a nine-month role with a seven-hour workday, perfectly aligning with the academic year and school schedules. The job is classified under food service within the Superintendent Office organization, reinforcing the position’s importance within the broader educational infrastructure of the district.

The Elementary Food Service Manager is tasked with managing and supervising daily food service operations for elementary school students. This essential role requires expertise in preparing and serving food in compliance with health and safety regulations. The manager will be responsible for ensuring that all meals served are nutritious and safely handled, adhering to state and federal food safety standards. Additionally, the role involves maintaining accurate records, managing inventory, and supervising food service staff to create an efficient, friendly, and productive kitchen environment.

To succeed in this role, candidates must possess a strong background in institutional or commercial food service, with at least one year of experience working in environments that prepare or serve food. The position requires a high school diploma or an equivalent qualification such as a GED or foreign equivalency. CCSD highly values candidates who show a willingness to learn and complete required training within the first year of employment.

Certifications are crucial for this position. Candidates must be able to provide their own transportation to ensure punctuality and workplace reliability. A Food Handler Safety Training Card issued by the Southern Nevada Health District (SNHD) is mandatory, and this certification needs to be maintained for the entire duration of employment. Furthermore, the Elementary Food Service Manager will be required to obtain and maintain a Food Protection Manager Certification, such as ServSafe, which emphasizes the commitment to food safety and professional standards within the district.

In summary, the Elementary Food Service Manager provides an invaluable service by ensuring the delivery of safe, nutritious, and enjoyable meals to elementary students, supporting their health and learning outcomes. Working with the Clark County School District offers a fulfilling career path that combines a focus on community service, health, and education. The role fosters an environment of teamwork and professional growth while maintaining high operational standards within the vibrant context of a major public school district. Candidates who are detail-oriented, responsible, and passionate about food service and child nutrition will find this an excellent opportunity to advance their career in a stable and supportive educational setting.