Job Overview
Employment Type
Full-time
Work Schedule
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Professional Development
Job Description
The Clark County School District (CCSD) is one of the largest school districts in the United States, dedicated to providing high-quality education and support services to students and staff across multiple locations. The district values excellence, diversity, and community, striving to create a nurturing environment where students can thrive academically and socially. With a strong commitment to innovative practices and a collaborative work culture, CCSD offers employees opportunities for growth and professional development within a comprehensive system that supports various educational and operational roles.
This Elementary Food Service Manager position is a pivotal role within the CCSD Food Service Department, based primarily in Henderson at Taylor Glen C. Elementary School. The position involves managing food service operations to ensure the provision of nutritious, safe, and appealing meals to elementary school students. This role is part of the Superintendent Office, emphasizing the importance of adherence to district policies and health regulations. The Food Service Manager is responsible not only for daily food preparation and service but also for supervising staff, maintaining quality standards, and supporting the overall wellness goals of the school community. Employment is for nine months with approximately seven working hours per day, reflecting the school calendar schedule.
Successful candidates will be expected to bring institutional and commercial food service experience, along with specific food safety and management certifications provided or validated by the CCSD Food Service Department. This role requires a health-conscious professional who values team collaboration and community engagement. Candidates must maintain current certifications such as the SNHD Food Handler Safety Training Card and Food Protection Manager Certification (e.g., ServSafe) throughout their employment. Training for Elementary Food Service Management will be completed within the first year. Moreover, applicants should have reliable transportation to fulfill their work responsibilities.
The role offers a unique opportunity to impact the health and nutrition of young learners directly, contributing to their academic success and overall well-being through quality food service management. This position demands strong organizational skills, a commitment to food safety standards, and the ability to work effectively with students, school staff, and the broader CCSD community.
This Elementary Food Service Manager position is a pivotal role within the CCSD Food Service Department, based primarily in Henderson at Taylor Glen C. Elementary School. The position involves managing food service operations to ensure the provision of nutritious, safe, and appealing meals to elementary school students. This role is part of the Superintendent Office, emphasizing the importance of adherence to district policies and health regulations. The Food Service Manager is responsible not only for daily food preparation and service but also for supervising staff, maintaining quality standards, and supporting the overall wellness goals of the school community. Employment is for nine months with approximately seven working hours per day, reflecting the school calendar schedule.
Successful candidates will be expected to bring institutional and commercial food service experience, along with specific food safety and management certifications provided or validated by the CCSD Food Service Department. This role requires a health-conscious professional who values team collaboration and community engagement. Candidates must maintain current certifications such as the SNHD Food Handler Safety Training Card and Food Protection Manager Certification (e.g., ServSafe) throughout their employment. Training for Elementary Food Service Management will be completed within the first year. Moreover, applicants should have reliable transportation to fulfill their work responsibilities.
The role offers a unique opportunity to impact the health and nutrition of young learners directly, contributing to their academic success and overall well-being through quality food service management. This position demands strong organizational skills, a commitment to food safety standards, and the ability to work effectively with students, school staff, and the broader CCSD community.
Job Requirements
- High school graduation or equivalent (GED, foreign equivalency, etc.)
- One year of institutional, commercial, or school district food service experience preparing and/or serving food
- Applicant/employee must provide own transportation
- Certification by CCSD Food Service Department verifying completion of Elementary Food Service Manager training within the first year
- Current SNHD Food Handler Safety Training Card maintained for duration
- Current Food Protection Manager Certification (e.g., ServSafe) maintained for duration
Job Qualifications
- High school diploma or equivalent (GED or foreign equivalency)
- One year of institutional, commercial, or school district food service experience
- Certification from CCSD Food Service Department for Elementary Food Service Manager training
- Current SNHD Food Handler Safety Training Card
- Current Food Protection Manager Certification (e.g., ServSafe)
Job Duties
- Manage daily food service operations including food preparation and serving
- Supervise and coordinate food service staff activities
- Ensure compliance with health, safety, and food protection regulations
- Maintain inventory and order supplies as needed
- Complete required documentation and reporting related to food service activities
- Train new staff on food safety and service procedures
- Collaborate with school administration to support nutrition programs and initiatives
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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