Elementary Food Service Manager

The Elementary Food Service Manager position is a vital role within the Clark County School District (CCSD), specifically assigned to J. T. McWilliams Elementary School, located in Las Vegas, Nevada. CCSD stands as one of the largest and most influential school districts in the United States, committed to promoting nutrition, health, and wellness among students and staff through its comprehensive food service programs. These programs are designed to ensure that all students have access to nutritious meals which support their academic growth and overall well-being. CCSD’s food service department prides itself on maintaining high standards of food safety, quality, and service efficiency, thereby contributing to a positive school environment and fostering healthy eating habits from an early age.

This position is classified under the Superintendent Office organizational structure and falls within the food service job category. The role is designed as a day job with a nine-month work calendar, typically aligning with the academic year. Working hours are scheduled for seven hours per day, which allows the Food Service Manager to oversee daily operations effectively. The position requires a professional who can manage institutional kitchen operations, coordinate food preparation and serving, and ensure compliance with safety and health regulations as mandated by state and district policies.

The Elementary Food Service Manager will be responsible for supervising and leading food service activities at the elementary school level, including receiving, storing, preparing, and serving food in a timely and hygienic manner. This role demands strong leadership and organizational skills, as the manager will oversee staff, manage inventory, and maintain records related to food service operations. They will also play an essential role in implementing nutritional guidelines and meal programs developed by the district, ensuring that meals meet dietary standards and are appealing to students. Additionally, the manager will collaborate with school administration and other departments to support the overall mission of promoting student health through quality nutrition.

Training and certification are integral parts of this role, as mandated by the Clark County School District’s Food Service Department. Prospective candidates must complete specialized training within the first year of employment and maintain various certifications throughout their tenure. These credentials include a current Southern Nevada Health District (SNHD) Food Handler Safety Training Card and a Food Protection Manager Certification such as ServSafe, which demonstrate compliance with food safety protocols and effective management of food service environments. The position also requires the ability to provide personal transportation to and from the work location, adding a degree of logistical responsibility.

The job posting was made available in July 2026, highlighting the district’s ongoing investment in employee development and student focus. The Elementary Food Service Manager role offers a unique opportunity for individuals with food service experience and a passion for student nutrition to make a meaningful impact within a school community. This comprehensive role combines operational food service management with educational support, emphasizing the importance of healthy meals as a foundation for academic achievement and personal growth among young learners.