Elementary Food Service Manager

Clark County School District (CCSD) is one of the largest school districts in the United States, known for its commitment to providing quality education and supportive environments for its students, staff, and community. Serving the educational needs in Henderson, Nevada, CCSD offers a wide range of career opportunities dedicated to fostering student success and community well-being. As part of its dedicated team, the Superintendent's Office oversees various departments including Food Service, which plays an integral role in the daily operations of district schools. The Food Service division is committed to ensuring that students receive nutritious, safe, and well-prepared meals in a timely manner. The Elementary Food Service Manager position is a crucial role within this framework. This position is primarily located at McDoniel, Estes M. Elementary School in Henderson, NV. Employment is categorized as a day job with work hours amounting to 7 per day for a total of 9 months annually, reflecting the school calendar.

The Elementary Food Service Manager is responsible for overseeing food preparation and service operations within an elementary school environment. This role requires a dedicated individual capable of managing the food service team, maintaining compliance with all health and safety standards, and ensuring the efficient operation of the school cafeteria. The manager will be accountable for supervising staff, coordinating meal schedules, controlling inventory, and implementing food safety procedures. This position demands active engagement in training and certification processes, including CCSD-specific Food Service Manager training and adherence to local health department requirements such as the Southern Nevada Health District (SNHD) Food Handler Safety Training and Food Protection Manager Certification (e.g., ServSafe). A successful applicant will bring past experience in institutional or commercial food service settings, a high school diploma or equivalent, and the ability to provide own transportation. The role emphasizes maintaining food quality, safety, and service excellence while fostering a positive working environment for staff and a welcoming atmosphere for students. This role offers the opportunity to contribute directly to students' daily nutrition and well-being in a dynamic educational environment, making it ideal for individuals passionate about food service management and community engagement in education settings.