EL Cook/Prep – EPL 3563 San Diego – Midway (San Diego, CA)

El Pollo Loco is a thriving fast-casual restaurant chain specializing in delicious Mexican-inspired grilled chicken and other fresh ingredients. Known for its lively atmosphere and commitment to quality, El Pollo Loco has established a strong presence across the United States, appealing to customers looking for flavorful meals prepared with care and authenticity. The company prides itself on its dedication to food safety, high standards, and exceptional customer service, which positions it as a leader in the casual dining industry.

The role of Prep Cook at El Pollo Loco is a fundamental position essential to the smooth operation of the kitchen and overall dining experience. As a Prep Cook, you will be responsible for preparing ingredients and food items following El Pollo Loco's recipes and prep procedures. This role is critical in supporting the efficiency and consistency of kitchen operations, ensuring all ingredients are ready for grilling and service. The job requires attention to detail, adherence to food safety standards, and the ability to work effectively within a team environment. This position reports directly to the Shift Leader, Assistant Manager, or General Manager, depending on the operational structure.

In this role, you will be tasked with marinating chicken, chopping produce, portioning proteins, and preparing salsas, all according to brand standards. You will also be responsible for labeling, dating, storing, and rotating food items using FIFO (First In, First Out) guidelines. The role demands maintaining clean and organized prep areas, coolers, and storage spaces while assisting with basic cooking or grill support tasks when needed. Ensuring compliance with food safety, sanitation, and health regulations is paramount, as is properly handling raw and cooked products to prevent cross-contamination.

Working at El Pollo Loco means being part of a fast-paced, often high-volume kitchen where teamwork, professionalism, and effective communication are essential. Physical demands include standing and walking for extended periods, lifting varying weights (sometimes requiring team lifts), and engaging in repetitive hand and wrist movements. The work environment exposes you to open-flame grills, heat, cold storage areas, noise, slippery surfaces, and cleaning chemicals. The ideal candidate will be adaptable to variable schedules, including mornings, nights, weekends, and holidays, and able to maintain focus, follow detailed prep procedures, and multitask efficiently.

This position offers an excellent opportunity for individuals looking to grow their culinary skills within a well-established restaurant brand. While previous food prep or kitchen experience is preferred, it is not required, and training will be provided to ensure success. The role emphasizes safety, quality, teamwork, and customer satisfaction, making it a rewarding choice for those passionate about the food service industry.