Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $13.50 - $17.00
Job Description
A restaurant chain specializing in preparing, cooking, and serving grilled products including whole chicken. The establishment emphasizes food safety and quality standards, with a focus on maintaining a clean and organized work environment. The position involves reporting to Assistant and General Managers for guidance and supervision.
Job Requirements
- High school diploma or equivalent required
- ability to follow company food handling and safety procedures
- experience in food preparation and cooking preferred
- basic math skills including units of measurement
- must be at least 18 years old to handle chicken
Job Location
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