EL Cook/Prep

This job opening is with a reputable food service establishment specializing in grilled chicken and other related grilled products. The company operates in the fast-food or casual dining sector, known for its commitment to food quality, hygiene, and excellent customer service. Employees are held to high standards for food safety and preparation, ensuring products served meet strict quality controls and presentation guidelines. The workplace environment is fast-paced and requires collaboration among team members to prepare and serve food efficiently while maintaining cleanliness and organization in all kitchen areas.

The role is classified as a cook or grill specialist, primarily focused on preparing, cooking, and storing whole chickens and other grilled products in adherence to company recipes and safety standards. This position reports directly to the Assistant Manager and General Manager, reflecting its integral role in daily food operations and quality assurance. The successful candidate will be responsible for maintaining the highest food safety standards, using the FIFO method for product rotation, and ensuring that all cooked meat products are prepared and presented according to company guidelines.

Beyond cooking duties, the individual will assist with cold food prep, including inspection, packaging, and storage, supporting smooth front-line food service operations. Cleaning and sanitizing the entire work area, tools, and equipment regularly is a key part of the role to comply with hygiene regulations. The position requires a person who can operate effectively under pressure during high volume periods, demonstrating physical stamina and flexibility. Training new cooks and cold prep personnel is also part of the responsibilities, highlighting the need for someone with experience and leadership potential.

Physical fitness is important due to the nature of the work involving lifting heavy loads, standing for prolonged periods, and exposure to kitchen conditions such as heat and odors. Compliance with government health regulations regarding food handling is mandatory. Candidates must possess basic math skills for ingredient measurements and be capable of following recipes accurately. Age requirements specify candidates must be at least 18 to perform certain duties such as cutting chicken.

Overall, this role offers an opportunity for individuals passionate about food preparation and safety to grow within a structured food service environment. The company promotes a culture of quality, safety, and teamwork, making it suitable for candidates looking to advance their skills in food service and kitchen operations.