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Job Overview
Employment Type
Temporary
Full-time
Part-time
Hourly
Compensation
Hourly
Range $20.00 - $30.00
Work Schedule
Day Shifts
Benefits
competitive pay
on the job training
Employee Discounts
Paid Time Off
Health Insurance
Dental Insurance
401k plan
Job Description
This job opportunity is with a well-established restaurant known for its commitment to quality food preparation and exceptional customer service. The company operates within the food service industry and is dedicated to maintaining high standards in food safety, cleanliness, and product quality. The environment is fast-paced, requiring team members who are hardworking, attentive to detail, and able to maintain efficiency during peak business hours. Employees here enjoy a collaborative atmosphere where management supports personal growth and skill development. With a focus on consistency and excellence, the company strives to deliver an outstanding dining experience to its customers, making it a... Show More
Job Requirements
- ability to move up to 75lbs with assistance
- reach, bend, stoop, scrub, lift, and wipe
- empty trash bags weighing up to 40 lbs
- high level of mobility/flexibility
- able to work under heavy stress/pressure during peak times
- exposure to heat, steam, smoke, cold and odors
- continual standing and walking
Job Qualifications
- sufficient mobility to move or operate in work area
- meet government regulation pertaining to health risk concerns about food handling
- ability to understand and follow company recipes
- basic math skills, including units of measurement
- ability to observe and ensure product is prepared and presented to company standards
- at least 18 years old to cut chicken
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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