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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $20.00 - $30.00
Work Schedule
Rotating Shifts
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
overtime pay
Employee Discounts
Retirement Plan
Training opportunities
Job Description
This employment opportunity is with a well-established restaurant company that specializes in preparing grilled and rotisserie chicken products. The company prides itself on maintaining high standards for food safety, quality, and customer satisfaction across all its units. With a strong focus on delivering fresh, flavorful, and properly cooked chicken dishes, it operates a professional kitchen environment where team collaboration, adherence to food handling protocols, and cleanliness are paramount. This company is committed to providing competitive wages, offering a pay range from $20.00 to $30.00 per hour, depending on several factors such as brand, level of experience, education, geographical location, hours... Show More
Job Requirements
- Ability to move up to 75 lbs with assistance
- Ability to reach, bend, stoop, scrub, lift, and wipe
- Ability to empty trash bags weighing up to 40 lbs
- Must have high level of mobility and flexibility
- Must be able to work under heavy stress and pressure during peak times
- Exposure to heat, steam, smoke, cold, and odors
- Requires continual standing and walking
Job Qualifications
- Must have sufficient mobility to move or operate in work area
- Must meet government health regulations for food handling
- Must understand and follow company recipes
- Must have basic math skills including measurements
- Must ensure product is prepared and presented to company standards
- Must be at least 18 years old to cut chicken
Job Duties
- Follows company food handling and safety procedures
- Rotates and organizes products in storage using FIFO method
- Inspects whole chickens and raw meats for quality standards
- Prepares, marinates, and seasons whole chicken
- Thaws and stores raw meats to projected needs
- Maintains proper levels of cooking chicken and meats based on business activity
- Cooks whole chicken and grilled products to company standards
- Receives orders and cuts whole chicken
- Arranges chicken for presentation
- Cuts, stocks, and rotates grilled products
- Monitors quality of cooked chicken and acts on hold time expiry
- Maintains proper serving temperature of cooked meats
- Assists expediter and burrito assembly personnel
- Cleans and sanitizes work area and equipment
- Assists in training new cooks
- Performs additional duties as assigned
- Stores shipments using FIFO system
- Rotates and organizes walk-in products
- Inspects cold food product ingredients
- Prepares and packages cold food products per standards
- Moves packaged items to front line and drive-thru coolers
- Assists in training cold prep persons
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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