EL Cook/Prep

This job opportunity is within a well-established restaurant brand specializing in grilled chicken and other grilled products. The company is known for its commitment to quality and food safety standards, providing customers with delicious and well-prepared meals. With a focus on maintaining high operational standards, the company ensures that all employees are trained to follow company recipes, food handling regulations, and presentation guidelines. This position is an hourly-paid role with a pay range of $20.00 to $30.00 per hour, reflecting company-wide standards. Actual earnings may vary based on various factors such as the specific restaurant location, employee experience, education, local wage laws, operational volume, hours worked, and possible overtime.

As a cook focused on preparing and handling whole chickens and other grilled products, this role is integral to food preparation and kitchen operations. The individual in this position is responsible for preparing, cooking, storing, and cutting whole chickens and other grilled menu items while ensuring all health and safety protocols are strictly followed. Additionally, the role requires meticulous attention to detail in rotating and inspecting raw meats using the FIFO (First In, First Out) method to maintain freshness and quality. The cook also plays a vital role in maintaining cleanliness and sanitation standards across the entire work area, including all equipment and storage spaces. Reporting directly to the Assistant and General Manager, the cook must be able to handle physical demands such as lifting up to 75 pounds with assistance, standing and walking for extended periods, and working under pressure during busy periods. This position also requires strong organizational skills, adherence to food handling regulations, and the ability to train new staff members. The ideal candidate will be at least 18 years old and have basic math skills to accurately follow recipes and measure ingredients. This role offers an excellent opportunity for individuals passionate about food preparation and committed to maintaining high-quality standards in a fast-paced restaurant environment.