You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Temporary
Full-time
Part-time
Hourly
Compensation
Hourly
Range $20.00 - $30.00
Work Schedule
Rotating Shifts
Standard Hours
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible scheduling
Job Description
This job opportunity is with a reputable restaurant chain known for its quality grilled chicken and other delicious grilled products. As a significant player in the fast-casual dining industry, this establishment prides itself on delivering freshly prepared meals with excellent customer satisfaction. The pay range for this role is $20.00 to $30.00 per hour, and wages will vary depending on factors like restaurant brand, experience, education, geography, minimum wage laws, unit volume, hours worked, and any potential overtime pay. The company operates under strict food safety and quality standards, ensuring every guest receives premium products and service.
Th... Show More
Th... Show More
Job Requirements
- Must have sufficient mobility to move or operate in work area
- Must meet government regulation pertaining to health risk concerns about food handling
- Must be able to understand and follow company recipes
- Must have basic math skills, including units of measurement
- Must be at least 18 years old to cut chicken
Job Qualifications
- Must have sufficient mobility to move or operate in work area
- Must meet government regulation pertaining to health risk concerns about food handling
- Must be able to understand and follow company recipes
- Must have basic math skills, including units of measurement
- Must be at least 18 years old to cut chicken
Job Duties
- Follows company food handling and safety procedures
- Rotates and organizes products in storage areas using the FIFO method
- Inspects whole chickens and other raw meats for acceptable quality standards
- Prepares, marinates and seasons whole chicken
- Thaws and stores all other raw meats to projected needs
- Maintains proper levels of whole chicken and other meats cooking throughout shift based on projections and actual business activity
- Cooks whole chicken and other grilled products according to company standards
- Receives orders and cuts whole chicken
- arranges chicken for proper presentation on plate or in packaging
- Cuts, stocks, and rotates all other grilled products according to company standards and projected needs
- Monitors quality of cooked chicken
- takes correct action when hold time expires or when product quality fails to meet company standards
- Notes holding time of grilled products
- Maintains and ensures that all cooked meat products are at proper serving temperature
- Regularly assists expediter and burrito assembly person
- Cleans and sanitizes entire work area including all equipment, tools, and storage containers
- Assists in training new cooks
- Periodically performs additional duties as assigned by direct supervisor
- Stores shipments of food products using the FIFO system of rotation
- Rotates and organizes products in walk-in using the FIFO method of rotation
- Inspects all cold food product ingredients for acceptable quality standards
- Prepares and packages all cold food products, according to projected needs, per company quality standards
- Moves packaged items to proper front line and drive-thru coolers
- stacks and rotates products
- Assists in training new cold prep persons
- Periodically performs additional duties as assigned by direct supervisor
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
Nearby Cities
Jobs By Filter