EL Cook/Prep

This job opportunity is with a reputable restaurant chain known for its quality grilled chicken and other delicious grilled products. As a significant player in the fast-casual dining industry, this establishment prides itself on delivering freshly prepared meals with excellent customer satisfaction. The pay range for this role is $20.00 to $30.00 per hour, and wages will vary depending on factors like restaurant brand, experience, education, geography, minimum wage laws, unit volume, hours worked, and any potential overtime pay. The company operates under strict food safety and quality standards, ensuring every guest receives premium products and service.

The position is specifically designed to manage the preparation, cooking, storage, and presentation of whole chicken and other grilled items. This role reports directly to the Assistant Manager and General Manager, ensuring smooth kitchen operations and compliance with the company's hygiene and safety guidelines. The primary responsibilities include handling raw and cooked meats, maintaining cleanliness in the work area, and preparing food products according to company standards. This is an ideal position for candidates who enjoy working in a fast-paced culinary environment and possess strong attention to detail and food safety knowledge.

In this role, the employee will be actively engaged in multiple aspects of food preparation, including marinating, seasoning, cooking, cutting, and packaging grilled chicken. They will also be responsible for inspecting the quality of raw and cooked meats, ensuring product consistency, and managing stock rotation using the First In, First Out (FIFO) method to minimize waste and maintain freshness. The job entails physical tasks like moving and lifting up to 75 pounds with assistance, and requires employees to be highly mobile and flexible, capable of performing repetitive actions such as bending, reaching, lifting, and scrubbing throughout their shift.

The successful candidate will regularly assist the expediter and burrito assembly teams to maintain a high level of operational efficiency. Cleanliness is a top priority, with daily cleaning and sanitizing duties encompassing the entire work area, including all equipment, tools, and storage containers. The role occasionally includes training new cooks and cold prep personnel, contributing to team development and knowledge sharing.

Candidates for this role must be at least 18 years of age to perform chicken cutting duties due to safety and regulatory reasons. Additionally, they must meet all government food handling regulations and demonstrate basic math skills related to units of measurement. The ability to understand and follow company recipes is essential to maintaining the quality and consistency of the menu items.

Overall, this position offers a competitive wage and the opportunity to work in a dynamic kitchen environment that values safety, quality, teamwork, and continuous improvement. Candidates who thrive under pressure during peak business hours and enjoy multitasking in fast-paced settings will find this role especially rewarding. The company promotes a culture of efficiency, food safety, and employee development, making it a strong career choice for culinary professionals and those passionate about food preparation and service.