EL Cook/Prep

This job opportunity is with a reputable restaurant brand known for its commitment to quality and customer satisfaction. The company offers a competitive pay range of $20.00 to $30.00 per hour, with actual earnings varying based on factors such as the specific restaurant brand, level of experience, education, geographic location, applicable minimum wages, unit volumes, hours worked, and potential overtime pay. The restaurant environment is fast-paced and dynamic, focusing on preparing and serving high-quality grilled chicken and other related products. Employees are expected to adhere to strict food handling and safety procedures to maintain the company's high standards for food quality and sanitation.

The position offered is primarily focused on preparing, cooking, storing, and cutting whole chicken as well as other grilled products. The role reports directly to the assistant and general manager, ensuring seamless communication and alignment with operational goals. The ideal candidate will be responsible for maintaining product quality by inspecting raw chicken and meats, properly marinating and seasoning, managing cooking times, and adhering to food safety standards such as the FIFO (First In, First Out) method for food rotation. This position also involves cleaning and sanitizing the work area, including all equipment and tools, ensuring a clean and safe environment for food preparation.

This role requires someone with sufficient mobility to operate in the work area, able to lift and move heavy items (up to 75 lbs with assistance), and withstand physical conditions including heat, steam, smoke, and cold. The job entails repeated reaching, bending, stooping, and scrubbing with continual standing and walking throughout the shift. The ability to work efficiently under high stress and pressure during peak business hours is essential.

In addition to hands-on preparation and cooking duties, this position includes assisting in training new cooks and cold prep staff, emphasizing team collaboration and skill development within the kitchen. The role demands diligence in monitoring product holding times and taking corrective actions to ensure all food products are served at proper temperatures and meet the company's quality standards.

The restaurant emphasizes compliance with government health regulations regarding food handling and requires employees to have basic math skills, including an understanding of units of measurement. Candidates must be at least 18 years old to perform cutting duties on whole chicken, underscoring the importance of safety and adherence to labor laws.

Overall, this position is ideal for motivated individuals seeking a hands-on role in a respected restaurant company, offering a competitive wage and the opportunity to develop culinary and food safety skills in a supportive team environment. The job demands physical stamina, attention to detail, and the ability to consistently meet quality and safety standards in a fast-paced kitchen setting.