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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $20.00 - $30.00
Work Schedule
Standard Hours
Benefits
Paid Time Off
Health Insurance
Employee Discounts
Retirement Plan
Paid training
Job Description
This job opportunity is with a reputable restaurant brand known for its commitment to quality and customer satisfaction. The company offers a competitive pay range of $20.00 to $30.00 per hour, with actual earnings varying based on factors such as the specific restaurant brand, level of experience, education, geographic location, applicable minimum wages, unit volumes, hours worked, and potential overtime pay. The restaurant environment is fast-paced and dynamic, focusing on preparing and serving high-quality grilled chicken and other related products. Employees are expected to adhere to strict food handling and safety procedures to maintain the company's high standards for food... Show More
Job Requirements
- Must have sufficient mobility to move or operate in work area
- must meet government regulation pertaining to health risk concerns about food handling
- must be able to understand and follow company recipes
- must have basic math skills, including units of measurement
- must be able to observe and ensure product is prepared and presented to company standards
- must be at least 18 years old to cut chicken
Job Qualifications
- Must have sufficient mobility to move or operate in work area
- must meet government regulation pertaining to health risk concerns about food handling
- must be able to understand and follow company recipes
- must have basic math skills, including units of measurement
- must be able to observe and ensure product is prepared and presented to company standards
- must be at least 18 years old to cut chicken
Job Duties
- Follows company food handling and safety procedures
- rotates and organizes products in storage areas using the FIFO method of rotation
- inspects whole chickens and other raw meats for acceptable quality standards
- prepares, marinates and seasons whole chicken
- thaws and stores all other raw meats to projected needs
- maintains proper levels of whole chicken and other meats cooking throughout shift based on projections and actual business activity
- cooks whole chicken and other grilled products according to company standards
- receives orders and cuts whole chicken
- arranges chicken for proper presentation on plate or in packaging
- cuts, stocks, and rotates all other grilled products according to company standards and projected needs
- monitors quality of cooked chicken
- takes correct action when hold time expires or when product quality fails to meet company standards
- notes holding time of grilled products
- maintains and ensures that all cooked meat products are at proper serving temperature
- regularly assists expediter and burrito assembly person
- cleans and sanitizes entire work area including all equipment, tools, and storage containers
- assists in training new cooks
- periodically performs additional duties as assigned by direct supervisor
- stores shipments of food products using the FIFO system of rotation
- rotates and organizes products in walk-in using the FIFO method of rotation
- inspects all cold food product ingredients for acceptable quality standards
- prepares and packages all cold food products, according to projected needs, per company quality standards
- moves packaged items to proper front line and drive-thru coolers
- stacks and rotates products
- assists in training new cold prep persons
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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