
Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $20.00 - $30.00
Work Schedule
Flexible
Split Shifts
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
Job Description
El Pollo Loco is a renowned fast-casual restaurant chain specializing in flame-grilled chicken and Mexican-inspired cuisine. Known for its fresh ingredients and commitment to quality, the company operates numerous locations across the United States, serving millions of customers annually. As a leader in the fast-food industry, El Pollo Loco emphasizes a culture of teamwork, customer satisfaction, and operational excellence. The company takes pride in maintaining high standards in food safety, cleanliness, and guest experience, fostering a welcoming atmosphere for both employees and patrons. El Pollo Loco is committed to diversity, equal employment opportunity, and providing a harassment-free work environment for all its employees and customers.
The Shift Leader role at El Pollo Loco is a pivotal position responsible for managing assigned shifts within the restaurant, directly contributing to sales and profit objectives while ensuring top-tier guest satisfaction and compliance with company policies and procedures. This position reports directly to the General Manager and serves as a key part of the management team. The Shift Leader oversees restaurant operations during their shift, ensuring that all menu items are prepared and presented correctly, in a clean and safe manner consistent with established standards. They effectively manage quality, service, cleanliness (QSC) standards, and cost controls to maintain operational efficiency.
In addition to operational management, the Shift Leader plays a crucial role in employee training and development. They supervise team members, implement development plans, and assist in recruitment efforts by making hiring recommendations. The role also involves handling administrative duties such as posting invoices, conducting inventories, managing schedules, and ensuring proper documentation and compliance with timekeeping procedures. The Shift Leader is responsible for enforcing safety and security protocols, managing cash and inventory accountability, and handling customer complaints to ensure exceptional guest service. This role requires flexibility, strong leadership skills, and the ability to work under pressure during busy restaurant hours.
Pay for this position ranges from $20.00 to $30.00 per hour, with earnings influenced by factors including restaurant brand, experience, education, location, hours worked, and overtime eligibility. This full-time role is essential in maintaining the high standards El Pollo Loco is known for, ensuring each shift runs smoothly and customers leave satisfied. Candidates for this role should be prepared for physical demands such as extensive standing, exposure to varying temperatures, and the ability to lift up to 40 pounds. Overall, the Shift Leader position offers an exciting opportunity to grow within a dynamic restaurant environment, develop leadership and operational skills, and be part of a respected company dedicated to quality and customer service.
The Shift Leader role at El Pollo Loco is a pivotal position responsible for managing assigned shifts within the restaurant, directly contributing to sales and profit objectives while ensuring top-tier guest satisfaction and compliance with company policies and procedures. This position reports directly to the General Manager and serves as a key part of the management team. The Shift Leader oversees restaurant operations during their shift, ensuring that all menu items are prepared and presented correctly, in a clean and safe manner consistent with established standards. They effectively manage quality, service, cleanliness (QSC) standards, and cost controls to maintain operational efficiency.
In addition to operational management, the Shift Leader plays a crucial role in employee training and development. They supervise team members, implement development plans, and assist in recruitment efforts by making hiring recommendations. The role also involves handling administrative duties such as posting invoices, conducting inventories, managing schedules, and ensuring proper documentation and compliance with timekeeping procedures. The Shift Leader is responsible for enforcing safety and security protocols, managing cash and inventory accountability, and handling customer complaints to ensure exceptional guest service. This role requires flexibility, strong leadership skills, and the ability to work under pressure during busy restaurant hours.
Pay for this position ranges from $20.00 to $30.00 per hour, with earnings influenced by factors including restaurant brand, experience, education, location, hours worked, and overtime eligibility. This full-time role is essential in maintaining the high standards El Pollo Loco is known for, ensuring each shift runs smoothly and customers leave satisfied. Candidates for this role should be prepared for physical demands such as extensive standing, exposure to varying temperatures, and the ability to lift up to 40 pounds. Overall, the Shift Leader position offers an exciting opportunity to grow within a dynamic restaurant environment, develop leadership and operational skills, and be part of a respected company dedicated to quality and customer service.
Job Requirements
- Be at least 18 years old
- Must possess a high school degree or equivalent
- Be able to speak, read and write English
- Must have use of personal car
- valid driver's license
- Meet state, county, or municipal regulation pertaining to health and food handling
- Must possess basic computer and math skills, including understanding of units of measurement
- Must possess at least one year experience in the hospitality industry, or proven performance for three months as an El Pollo Loco Shift Leader
Job Qualifications
- Be at least 18 years old
- Must possess a high school degree or equivalent
- Be able to speak, read and write English
- Must have use of personal car
- valid driver's license
- Meet state, county, or municipal regulation pertaining to health and food handling
- Must possess basic computer and math skills, including understanding of units of measurement
- Must possess at least one year experience in the hospitality industry, or proven performance for three months as an El Pollo Loco Shift Leader
Job Duties
- Ensures restaurant operations comply with El Pollo Loco procedures and standards during assigned shift
- Ensures all menu items are prepared, portioned, and presented correctly in a clean, safe, and sanitary manner according to all established procedures and standards
- Ensures QSC standards and cost controls are followed, through effective shift management
- Ensures the restaurant is in full compliance with appropriate local, state, and federal regulations governing health, sanitation, work hours, age restrictions, and safety, during his/her shift
- Implements new products, programs and procedures according to company expectations, at the direction of the General Manager
- Trains and develops employees
- Oversees and implements development plans set forth by the General Manager
- Opens and closes the restaurant according to El Pollo Loco procedures and standards
- Responds to customer complaints and provides guidance to employees to ensure exceptional guest service
- Informs General Manager or District Manager of significant guest complaints
- At the direction of the General Manager, places and receives orders with vendors and manages delivery exceptions
- Makes recruitment and selection recommendations to the General Manager for the hiring of crewmembers
- Performs administrative tasks as assigned by the General Manager, such as posting invoices, conducting inventory, opening and closing administration, logging repairs and maintenance
- May assist in writing crewmember schedules
- At the direction of the General Manager, participates in LSM projects and catering
- Supervises crewmembers to follow all safety & security programs and procedures during assigned shift, to ensure the safety of restaurant employees and guests
- Accountable for the timely handling and reporting of all accidents to minimize risk
- Conducts employee meetings as assigned
- Reports employee issues to the General Manager, District Manager, or Human Resources Manager, as appropriate
- At the direction of the General Manager, takes corrective disciplinary action up to dismissing an employee from a shift and recommending termination
- Participates in personnel administration such as maintaining records as well as documentations, and following timekeeping procedures, as directed by the General Manager
- Accounts for all company funds and inventory on assigned shifts, and ensures that cash handling, banking, and security procedures are in effect
- Effectively implements WKS-El Pollo Loco's commitment to Equal Employment Opportunity without regard for age, race, religion, national origin, veteran status or disability and ensures a harassment free work environment for all employees and guests of the restaurant during their shift
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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