Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $11.50 - $15.25
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Training and Development
Employee Discounts
flexible scheduling
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries. With a strong commitment to excellence and a deep-rooted mission centered on service, Aramark focuses on making a positive impact for its employees, clients, communities, and the planet. The company emphasizes creating an environment that fosters career development, nurtures individual talents, and encourages professional growth. At Aramark, every employee is valued and given equal opportunity to participate in all aspects of the company. The organization adheres strictly to policies that prevent discrimination based on race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status, or any other characteristic protected by relevant law. This commitment helps Aramark maintain an inclusive, diverse workplace where everyone can thrive.
The role of a baker within the Food Services Team at Aramark offers a unique opportunity to blend creativity with technical skill. Bakers at Aramark follow delicious recipes using state-of-the-art equipment, including ovens, mixers, and stoves, to create a variety of baked goods. As a baker, you will feel at home experimenting with different flavors and baking techniques that help bring tasty creations to life. Health and safety are paramount, and all bakers are supported by comprehensive production and safety guidelines to ensure a safe and enjoyable working environment.
This pivotal role requires individuals who are passionate about baking and customer service. Bakers will be responsible for preparing ingredients by measuring, weighing, mixing, and chopping, setting up their workstations effectively, and safely operating various kitchen equipment. Proper food handling, storage, and sanitation procedures are critical elements of the day-to-day responsibilities to uphold impeccable food safety standards. The position also demands a positive attitude, excellent customer service skills, and the ability to work collaboratively as part of a team.
Working at Aramark not only provides a solid foundation in baking and food preparation but also offers a pathway to develop new skills and advance within the organization. The company culture encourages adaptability and resilience, with job duties potentially evolving to meet client requirements and business needs. Bakers may engage in various physical activities, including lifting, bending, pushing, pulling, and extended periods of standing or walking. The use of uniforms and personal protective equipment (PPE) is required to maintain a safe working environment.
Aramark supports continuous learning, evident in the requirement for food safety certification to ensure that all food is prepared to the highest standards. The role is perfect for those who possess basic math skills, effective communication abilities, and a genuine passion for baking. This position offers a rewarding career path within a supportive and dynamic company dedicated to helping you realize your full professional potential. Join Aramark's Food Services Team to ignite your passion for baking and contribute to delivering extraordinary culinary experiences for countless guests worldwide.
The role of a baker within the Food Services Team at Aramark offers a unique opportunity to blend creativity with technical skill. Bakers at Aramark follow delicious recipes using state-of-the-art equipment, including ovens, mixers, and stoves, to create a variety of baked goods. As a baker, you will feel at home experimenting with different flavors and baking techniques that help bring tasty creations to life. Health and safety are paramount, and all bakers are supported by comprehensive production and safety guidelines to ensure a safe and enjoyable working environment.
This pivotal role requires individuals who are passionate about baking and customer service. Bakers will be responsible for preparing ingredients by measuring, weighing, mixing, and chopping, setting up their workstations effectively, and safely operating various kitchen equipment. Proper food handling, storage, and sanitation procedures are critical elements of the day-to-day responsibilities to uphold impeccable food safety standards. The position also demands a positive attitude, excellent customer service skills, and the ability to work collaboratively as part of a team.
Working at Aramark not only provides a solid foundation in baking and food preparation but also offers a pathway to develop new skills and advance within the organization. The company culture encourages adaptability and resilience, with job duties potentially evolving to meet client requirements and business needs. Bakers may engage in various physical activities, including lifting, bending, pushing, pulling, and extended periods of standing or walking. The use of uniforms and personal protective equipment (PPE) is required to maintain a safe working environment.
Aramark supports continuous learning, evident in the requirement for food safety certification to ensure that all food is prepared to the highest standards. The role is perfect for those who possess basic math skills, effective communication abilities, and a genuine passion for baking. This position offers a rewarding career path within a supportive and dynamic company dedicated to helping you realize your full professional potential. Join Aramark's Food Services Team to ignite your passion for baking and contribute to delivering extraordinary culinary experiences for countless guests worldwide.
Job Requirements
- High school diploma or equivalent
- previous experience in baking or related food preparation roles preferred
- ability to follow standardized recipes and food safety guidelines
- food safety certification required or ability to obtain
- basic math skills
- good communication and interpersonal skills
- ability to perform physical tasks such as lifting, bending, pushing, pulling, and extended standing
- willingness to wear uniform and personal protective equipment (PPE)
Job Qualifications
- Previous experience as a baker or in a related role preferred
- proven knowledge of baking methods, standards, and food safety regulations such as proper food handling, sanitation, and storage
- required to obtain food safety certification(s)
- demonstrates basic math and counting skills
- demonstrates interpersonal and communication skills, both written and verbal
Job Duties
- Bakes and prepares a variety of food according to production guidelines and standardized recipes
- sets up workstation with all needed ingredients and equipment
- prepares ingredients by measuring, weighing, mixing, chopping, etc.
- operates equipment such as ovens, stoves, mixers, etc.
- safely uses a variety of utensils including knives
- properly stores food by adhering to food safety policies and procedures
- cleans and sanitizes work areas, equipment, and utensils
- maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
- adheres to Aramark safety policies and procedures including proper food safety and sanitation
- ensures security of company assets
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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