Job Overview
Employment Type
Full-time
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Flexible work schedules
Training and Development
Job Description
Aramark is a global leader in providing food services, facilities management, and uniform services to a diverse range of industries including education, healthcare, business, and sports and entertainment venues. Operating in 15 countries worldwide, Aramark is committed to delivering high-quality service and sustainable practices to their clients and communities. The company prides itself on creating a supportive work environment that encourages professional growth, diversity, and equal opportunity. As a major employer in the food service industry, Aramark offers a dynamic workplace where every team member's contributions are valued and where safety, quality, and customer satisfaction are paramount.
The role of a Food Service Worker at Aramark is an exciting opportunity for individuals who enjoy working in a team-oriented environment and are passionate about food preparation and customer service. This entry-level position involves assisting with the preparation and portioning of meals, serving customers with a positive attitude, and maintaining a clean and safe work environment. Under the guidance of a manager, Food Service Workers learn on the job and gain valuable experience that can lead to advanced roles within the company. Successful candidates will be organized, accountable, and highly focused on delivering excellent service while adhering to health and safety standards. This position not only requires physical stamina but also strong interpersonal skills to engage with customers and coworkers effectively. Aramark emphasizes personal and professional development, so employees are encouraged to take on new challenges, cross-train in various areas, and contribute to a collaborative workplace culture. Working with Aramark means being part of a team dedicated to making a positive impact for customers and communities, embodying the company’s mission of service and unity.
The role of a Food Service Worker at Aramark is an exciting opportunity for individuals who enjoy working in a team-oriented environment and are passionate about food preparation and customer service. This entry-level position involves assisting with the preparation and portioning of meals, serving customers with a positive attitude, and maintaining a clean and safe work environment. Under the guidance of a manager, Food Service Workers learn on the job and gain valuable experience that can lead to advanced roles within the company. Successful candidates will be organized, accountable, and highly focused on delivering excellent service while adhering to health and safety standards. This position not only requires physical stamina but also strong interpersonal skills to engage with customers and coworkers effectively. Aramark emphasizes personal and professional development, so employees are encouraged to take on new challenges, cross-train in various areas, and contribute to a collaborative workplace culture. Working with Aramark means being part of a team dedicated to making a positive impact for customers and communities, embodying the company’s mission of service and unity.
Job Requirements
- Physical ability to lift, bend, push, pull and/or extended walking and standing
- ability to wear uniforms and/or use personal protective equipment (PPE)
- high school diploma or equivalent preferred
- ability to follow detailed instructions
- prior food service experience preferred
- serve safe certification
- reliable attendance
- positive attitude
- team player
- ability to communicate effectively
Job Qualifications
- Great customer service and interpersonal skills
- strong leadership and supervisory skills
- ability to work in a team environment
- serve safe certification
- ability to follow detailed written and verbal instructions
- food service experience preferred
- requires frequent lifting/transporting hot food items
- ability to work inside kitchen area, interact with heated equipment, steam, loud noise, chemicals and other at risk conditions
Job Duties
- Lead all aspects of and assist in preparation of food items for the day and dating products
- coordinate and assist in setting up and breaking down stations designated by the manager
- cook and otherwise prepare foods according to recipes and directions
- responsible for use of accurate portions when preparing and serving items on the line
- maintain daily temperature logs
- responsible for taking samples of all food items on the line prior to serving the customers
- alert management and pull food items that do not meet quality expectations
- complete opening and closing station checklists
- greet customers as they approach and leave the serving line
- ask customers about the quality of their service and handle any complaints while maintaining a positive attitude and smile
- coordinate and assist in maintaining a clean work station including floors, work areas, equipment, walls, refrigerators, and meat blocks
- ensures that all work areas and serving utensils are cleaned and sanitized
- responsible for accurate disposal of waste from the service line
- transfers supplies and equipment between storage and work areas by hand or by cart
- assist with daily safety observations and report safety hazards discovered in the location to management immediately
- cross-train in areas as the need arises
- able to work in concessions, catering, and special events required by your manager
- perform task as requested by your manager on a weekly, bi-weekly, or monthly basis
- completion of any task requested by a supervisor or member of the Aramark management team
- lead all aspects of and advise the employees working on the line to ensure timely and effective service of the customers
- request support from utility workers for sanitation issues of the line as needed
Job Criteria
Experience
No experience required
Job Location
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