EG Food Service Leader

Fastrac is a well-established convenience store brand known for its commitment to providing customers with quality products and outstanding service. Operating in various locations with some stores open 24 hours, Fastrac combines retail convenience with food service operations in an environment that values teamwork, customer engagement, and adherence to company values. The company prides itself on delivering exceptional guest experiences and maintaining high standards in food safety and presentation. With a focus on efficiency and guest satisfaction, Fastrac encourages a lively and customer-focused work environment where employees can thrive and grow.

We are currently seeking a motivated and energetic individual to join our team as a Food Service Supervisor. This position is ideal for someone who enjoys working in a fast-paced food operation, contributing to both the management and operational aspects of the business. The role involves assisting with overseeing the location's food business, ensuring consistent delivery of high-quality food items, and supporting the overall guest experience. The Food Service Supervisor will work closely with the Store Manager or Brand Manager, guiding team members on food safety protocols, food preparation, and maintaining presentation standards. In addition, this role requires managing stock levels, food costs, food waste, and sanitation of the food service area.

As a Food Service Supervisor at Fastrac, you will play an essential role in providing leadership to the team, training and coaching staff in food safety and preparation techniques, and maintaining relationships with third-party vendors to ensure compliance with food safety measures. You will be accountable for managing proper stock rotation and ordering while monitoring proper temperatures and holding times for various food items, such as pizza, breakfast sandwiches, coffee, chili, pastries, and more. The position requires maintaining a clean and safe food service environment, meeting food sales goals, and efficiently processing guest transactions with a focus on minimizing wait times.

This role offers the opportunity to work in a dynamic environment that values high energy, team orientation, and a passion for serving guests. The position is available as both part-time, up to 29 hours per week, and full-time, ranging from 32 to 40 hours per week, with varied schedules that include day and night shifts, weekends, and holidays depending on store hours. Candidates will enjoy specialized work attire provided by the company, such as hats, visors, and gloves, helping maintain hygiene and safety standards. Physical demands include standing or walking for extended periods, lifting and moving food products of various weights, and performing tasks in cold environments like walk-in coolers. Overall, this role is geared towards individuals who thrive in a fast-moving, guest-focused environment with strong communication and leadership skills.