You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $24.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional Development
Meal Allowances
Job Description
Our hiring company is a well-established hotel known for delivering exceptional culinary and hospitality experiences to its guests. The hotel boasts elegant event spaces and a high-quality restaurant, catering to a diverse clientele that expects impeccable service and top-tier food offerings. With a strong reputation in the hospitality industry, the hotel is committed to excellence in every aspect, including food preparation, presentation, guest service, and event management. The culture promotes collaboration, professionalism, and continual growth, supported by a dedicated team passionate about culinary arts and guest satisfaction.
The Culinary Supervisor position plays a crucial role in maintaining the high... Show More
The Culinary Supervisor position plays a crucial role in maintaining the high... Show More
Job Requirements
- high school diploma or equivalent
- minimum 3 years experience in a high-volume kitchen environment
- leadership experience managing kitchen staff
- ability to work flexible hours including nights, weekends, and holidays
- ability to lift and move up to 50 pounds
- knowledge of food safety standards such as HACCP and ServeSafe
- excellent communication skills
- strong organizational skills
- physical ability to stand, walk, and perform repetitive motions for extended periods
Job Qualifications
- 3+ years experience in a high-volume kitchen
- proven leadership skills in kitchen operations
- flexible availability for nights, weekends, and holidays
- commitment to excellent quality, consistency, and presentation standards
- strong customer service skills and teamwork orientation
- proficient English communication, written and spoken
- exceptional hand-eye coordination and refined palate
Job Duties
- Oversee preparation, cooking, and presentation of food
- work alongside cooks to ensure seamless daily operations
- ensure dishes meet quality and presentation standards
- supervise Statehouse kitchen setup, execution, and breakdown
- coordinate workflow between kitchen and Statehouse service staff
- lead and motivate Statehouse culinary team members during Statehouse regular dining and private dining events
- assign prep lists and monitor staff performance
- serve as kitchen lead in the absence of Executive Chef
- train team members on standards, procedures, safety, and sanitation
- coach staff on techniques, portioning, and plating for consistency
- assist Executive Chef with supply requisition and BEO review
- ensure compliance with health, safety, and sanitation standards (HACCP, ServeSafe)
- enforce proper food storage and labeling
- communicate with front-of-house staff, sales, and kitchen teams on timing and requests
- attend BEO meetings as required
- assist with staff scheduling aligned to business needs
- uphold hotel brand standards and guest service philosophy
- all other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: