Edgewater Hotel Culinary Supervisor $24

Our hiring company is a well-established hotel known for delivering exceptional culinary and hospitality experiences to its guests. The hotel boasts elegant event spaces and a high-quality restaurant, catering to a diverse clientele that expects impeccable service and top-tier food offerings. With a strong reputation in the hospitality industry, the hotel is committed to excellence in every aspect, including food preparation, presentation, guest service, and event management. The culture promotes collaboration, professionalism, and continual growth, supported by a dedicated team passionate about culinary arts and guest satisfaction.

The Culinary Supervisor position plays a crucial role in maintaining the high standards of the hotel kitchen. This role reports directly to the Executive Chef and is integral in ensuring smooth kitchen operations across daily activities and special events. As a Culinary Supervisor, you will be responsible for training and leading a skilled kitchen staff to deliver exceptional dishes that meet the hotel's quality and presentation standards. You will work closely with chefs and kitchen teams to oversee the preparation, cooking, and plating of food items, ensuring consistency and adherence to recipes. Additionally, the Culinary Supervisor assists with menu development alongside the Executive Chef and plays a part in controlling food costs and growing sales through effective operational management.

Beyond the kitchen, this role involves close coordination with the front-of-house team, sales staff, and event organizers to guarantee seamless service during hotel dining and private events. The Culinary Supervisor will manage kitchen workflow during Statehouse events, supervising setup, execution, and breakdown phases. A significant portion of the role is dedicated to staff supervision, including assigning prep work, monitoring performance, coaching on culinary techniques, and enforcing food safety standards such as HACCP and ServeSafe compliance. Training new and existing staff on safety and sanitation practices is also a key responsibility.

This role demands flexibility with work hours, including evenings, weekends, and holidays, as well as the physical ability to move kitchen equipment and supplies up to 50 pounds. The working environment includes some outdoor exposure and event spaces where noise and other hazards are present. The Culinary Supervisor must uphold the hotel's brand standards and guest service philosophy at all times, embodying professionalism and a commitment to quality that enhances the guest experience.

This position offers an exciting opportunity for experienced culinary professionals who seek to advance their leadership skills within a respected hotel setting. If you have a passion for culinary excellence, team leadership, and operational management, this role is designed to challenge and reward your dedication to the culinary arts.