
Job Overview
Employment Type
Temporary
Full-time
Part-time
Compensation
Hourly
Range $15.00 - $19.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Employee Discounts
Happy hour beverage pricing
comprehensive insurance benefits
401(k) plan with employer contribution
Paid Time Off
career path opportunities
Positive work environment
Job Description
McMenamins Edgefield is part of the renowned McMenamins family-owned company operating in Oregon and Washington states. Known for their handcrafted beer, wine, cider, spirits, and coffee, McMenamins offers a unique blend of neighborhood pubs and historic hotels, creating an inviting atmosphere rich with community, art, history, music, food, and drink. Each location carries a distinct charm and a commitment to blending good honest pub fare with a strong sense of culture and fun. With seasonal and long-term career opportunities, McMenamins prides itself on fostering diversity, equity, and inclusion, welcoming individuals from various backgrounds to join its vibrant team.
The Prep Cook position at McMenamins Edgefield holds significant responsibility in opening the kitchen and preparing food items essential for daily restaurant operations. This role involves tasks such as slicing, chopping, preparing both cold and hot sauces, and maintaining a proper rotation of all food products to ensure freshness and compliance with health standards. Additionally, the prep cook contributes to the organization of the walk-in storage and undertakes general kitchen sanitation duties. Line cooking duties also form an essential part of the position, requiring the ability to multitask efficiently in a fast-paced, deadline-driven environment. Prep cooks at McMenamins must be diligent in cleaning and organizing their work area and capable of working both independently and collaboratively as part of a team.
This position demands physical stamina, mental agility, and a genuine enthusiasm for working in a dynamic, customer-oriented setting. McMenamins Edgefield offers an inclusive work environment, emphasizing work-life balance and career advancement opportunities within the company. The position is an excellent fit for individuals passionate about culinary arts and community-driven service, eager to contribute to McMenamins’ mission of creating welcoming spaces where patrons can gather, relax, and enjoy quality food and drink. With various employee perks, comprehensive benefits, and a supportive team culture, this role provides not only professional growth but also personal satisfaction through meaningful work in a historic and lively setting.
The Prep Cook position at McMenamins Edgefield holds significant responsibility in opening the kitchen and preparing food items essential for daily restaurant operations. This role involves tasks such as slicing, chopping, preparing both cold and hot sauces, and maintaining a proper rotation of all food products to ensure freshness and compliance with health standards. Additionally, the prep cook contributes to the organization of the walk-in storage and undertakes general kitchen sanitation duties. Line cooking duties also form an essential part of the position, requiring the ability to multitask efficiently in a fast-paced, deadline-driven environment. Prep cooks at McMenamins must be diligent in cleaning and organizing their work area and capable of working both independently and collaboratively as part of a team.
This position demands physical stamina, mental agility, and a genuine enthusiasm for working in a dynamic, customer-oriented setting. McMenamins Edgefield offers an inclusive work environment, emphasizing work-life balance and career advancement opportunities within the company. The position is an excellent fit for individuals passionate about culinary arts and community-driven service, eager to contribute to McMenamins’ mission of creating welcoming spaces where patrons can gather, relax, and enjoy quality food and drink. With various employee perks, comprehensive benefits, and a supportive team culture, this role provides not only professional growth but also personal satisfaction through meaningful work in a historic and lively setting.
Job Requirements
- Obtain and maintain a current food handlers card
- previous cooking experience preferred
- flexible schedule including days, evenings, weekends, and holidays preferred
- enjoy working in a busy customer service-oriented environment
Job Qualifications
- Previous cooking experience preferred
- ability to multitask effectively under pressure
- familiarity with kitchen sanitation practices
- strong organizational skills
- good communication and teamwork abilities
- flexibility to work various shifts including days, evenings, weekends, and holidays
- food handlers card obtained and maintained
Job Duties
- Opening the kitchen and preparing food items needed for restaurant service
- slicing, chopping, and preparing cold and hot sauces
- rotating food products properly to maintain freshness
- organizing walk-in storage and maintaining kitchen sanitation
- performing line cooking duties as necessary
- cleaning and organizing personal work area
- working independently and as part of a team in a fast-paced environment
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster


Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily

