Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $52,700.00 - $71,100.00
Work Schedule
Standard Hours
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Flexible Schedule
Career development opportunities
Job Description
McMenamins is a well-established company known for its diverse hospitality ventures, including restaurants, pubs, breweries, hotels, and event spaces. The company has carved a niche for itself by offering unique dining and lodging experiences infused with rich culture, history, and community spirit. McMenamins is committed to creating memorable experiences through quality food, exceptional service, and vibrant atmospheres across their properties. They emphasize teamwork, creativity, and a passion for culinary excellence, making them a sought-after employer in the hospitality industry. As a company, McMenamins fosters an inclusive work environment where diversity and employee growth are valued and encouraged. The employment type... Show More
Job Requirements
- Interest in pursuing a career in the culinary arts
- Previous management or supervisory experience in high volume kitchen
- Previous culinary experience or education required
- Ability to supervise others in a positive and professional manner
- Maintain a current Food Handlers card
- Ability to interact positively with other employees, vendors, departments, customers, and guests
- Excellent organizational and prioritization skills
- Ability to work efficiently and multi-task while meeting deadlines in a sometimes stressful environment
- Flexible schedule required including evenings, weekends, and holidays
- Ability to work the hours necessary to complete the job
- Working knowledge of all company policies and procedures
Job Qualifications
- Interest in pursuing a career in the culinary arts
- Previous management or supervisory experience in high volume kitchen
- Previous culinary experience or education
- Ability to supervise others in a positive and professional manner
- Maintain a current Food Handlers card
- Ability to interact positively with employees, vendors, departments, customers, and guests
- Excellent organizational and prioritization skills
- Ability to work efficiently and multi-task
- Knowledge of company policies and procedures
Job Duties
- Assist in management of all food production
- Oversee prep and dishwashing staff under guidance
- Supervise and train production and dishwashing staff
- Enforce portioning guidelines
- Order food product and kitchen supplies
- Schedule weekly food production
- Input on production employee performance evaluations
- Assist in management of food and labor cost
- Assist in taking and extending monthly inventory
- Perform duties in a safe manner
- Maintain knowledge of company events, history, and products
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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