Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $17.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Comprehensive health insurance
Dental Insurance
Vision Insurance
Retirement Plan
Competitive wages
Employee Discounts
Paid Time Off
Job Description
Four Seasons is a globally recognized luxury hospitality company renowned for its exceptional service, elegant properties, and commitment to creating unforgettable guest experiences. The company operates a collection of prestigious hotels and resorts around the world, blending thoughtful inclusivity with innovative guest services and world-class standards. At its core, Four Seasons is powered by its talented and diverse team members who are dedicated to pushing the boundaries of luxury hospitality through passion, teamwork, and a genuine heart. The company fosters a world-class employee experience and culture where individuals are encouraged to grow, collaborate, and deliver personalized service, making each guest... Show More
Job Requirements
- High school diploma or equivalent
- Minimum two years of fine dining experience
- Ability to work flexible shifts including nights, weekends, and holidays
- Strong interpersonal and communication skills
- Knowledge of food and beverage products
- US work authorization
- Ability to manage multiple priorities in a fast-paced environment
- Commitment to delivering exceptional guest service
Job Qualifications
- Must be able to work all shifts including overnight, weekends, and holidays
- Minimum two years fine dining experience
- Knowledge of wine pairing and beverage program management
- Strong communication and customer service skills
- Ability to train and lead staff
- Experience managing beverage costs and inventory
- Leadership skills to motivate and coach employees
Job Duties
- Have complete knowledge of food and beverage products and specifications
- Clear and reset tables as quickly as possible
- Greet guests warmly with a smile and make eye contact
- Check for table setting completeness
- Describe breakfast, lunch, and dinner features, including menu changes and daily specials
- Oversee table maintenance and coordinate service at the table with runners
- Work with coworkers in clearing and re-setting tables
- Operate as a team member, helping others and requesting help as needed
- Perform other restaurant duties as requested by management
- Keep all stations supplied with silverware, glassware, share plates, bread plates, placemats, condiments, sugar, coffee, tea, etc.
- Ensure guests check is completed properly and presented promptly
- Return change or charge slips in a timely manner
- Communicate guests' needs to kitchen and management
- Inform management of guests' reactions and comments
- Assist management to ensure smooth operation and quality service
- Control alcohol service to prevent guest intoxication
- Help promote a safe and clean environment for coworkers and guests
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities
Jobs By Filter